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Simple and delicious gluten-free vegan muffins

gluten-free vegan muffins

Gluten-free vegan muffins are the perfect basic recipe for when you have special guests. Let's find out how to make it easily.

Those who love desserts and always want to have something good to offer their guests know how important it is to be able to please everyone . For a vegan and gluten-free recipe, for example, you can prepare excellent muffins with rice flour and ingredients free of animal proteins: our gluten-free vegan muffins.

All for a really good result and soft and pleasant sweets to taste.

gluten-free vegan muffins
gluten-free vegan muffins

Preparation of the gluten-free vegan muffin recipe

  1. Start by taking a large bowl and mixing together the yogurt, milk and rice oil.
  2. Mix well and when the ingredients are well blended together, add the flour, sugar, yeast and vanilla pod.
  3. Continue mixing vigorously (you can help yourself with a whisk) until you obtain a creamy and compact mixture .
  4. Take a muffin tray and after inserting the cups inside (alternatively you can dirty the molds with rice flour), pour the mixture, stopping 2/3 of the way from the edge and cook everything in a preheated oven at 180° C.
  5. Cook for 15 minutes , checking the cooking from time to time and removing them when they are golden on the surface.
  6. When the muffins have cooled, dust them with a little icing sugar .

If you liked this recipe, try the vegan cream with hazelnut milk !

This recipe lends itself to some simple variations. The first is gluten-free vegan chocolate muffins which you can obtain by adding about 150 g of chocolate chips after pouring the mixture into the muffin pan.

Another very delicious variant is that of gluten-free vegan rice and blueberry muffins. In this case you can insert some blueberries into the dough ( about 150 g) and add others at the end to have colorful and delicious muffins ( 4-5 per muffin will be fine).


These sweets will keep in the fridge for 2 or 3 days . Simply place them on a plate and cover it with cling film or wrap them in absorbent paper and store them in a container without a lid .

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