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Simplicity and taste in the pork trotters recipe

Pork feet

Preparing pig's feet is very simple. For this version, just a few ingredients are needed and the result will be very delicious.

The recipe for pig's feet in wine sauce is as simple as it is delicious. With an unmistakably rustic flavour, it is a meat-based dish that will win you over at first taste. Although the cooking times are a bit long , because you have to clean the pieces of meat well, the result is unbeatable. To make this dish delicious, just a few genuine ingredients are enough, those belonging to the peasant tradition; with onions, peppers and little else, everything manages to take on flavor. Let's see how to prepare a simple but tasty dish.

Pork feet
Pork feet

Preparing the recipe for pig's feet

  1. Wash the pieces of meat carefully. Pass them further over the heat to remove any residual hairs on the meat.
  2. After cleaning them, fill a pan with plenty of water. Salt it and put it on the heat.
  3. Start cooking over a moderate heat and immerse the pieces of meat inside. Boil for 90 minutes .
  4. Drain them from the cooking water and set them aside for the moment.
  5. Repeat this operation, filling another pot with clean water. Salt it and start cooking again over a moderate heat for 30 minutes . This is to eliminate the fatty part.
  6. In the meantime, wash and clean the vegetables. Peel and chop the garlic and onion, clean the celery.
  7. Open the pepper to empty the inside and cut it into strips .
  8. At the end of cooking, take a pan and fill the bottom with oil.
  9. Add the chopped garlic and onion and fry. Also add the celery and pieces of pepper and cook for 10 minutes.
  10. Next, add a glass of cooking water and a glass of red wine.
  11. Place the pieces of meat in the pan and season with salt and pepper.
  12. Cover with a lid and cook for 30 minutes , until the sauce thickens. After this time, season with salt and pepper, turn off the heat and serve, basting it with its sauce.


The recipe for pig's feet is a delicious meat-based second course. The best advice is to enjoy it as soon as it is ready or keep it for a few hours, covered.

Raise your hand if you've tried the incredible taste of baked pork loin !

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