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Sliced ​​in an air fryer

sliced ​​in an air fryer

Perfect for a second course and packed with protein, air fryer steak is simple to prepare at any degree of doneness you desire.

The tagliata is a dish famous for its simplicity that goes hand in hand with the extraordinary taste. Preparing the cut in an air fryer allows you to obtain a succulent and tasty cut of beef , without using too much oil and keeping all the gustatory properties of the meat intact.

The beef steaks are seasoned with a light marinade of salt, pepper and olive oil , then cooked in the air fryer until desired doneness is reached. The result will be a cut with a crunchy crust on the outside , but tender and juicy on the inside. You will be pleasantly surprised by the simplicity and speed with which you can obtain such a delicious meat dish, perfect for a special dinner or an evening with friends.

sliced ​​in an air fryer
sliced ​​in an air fryer

How to prepare the recipe of the cut in the air fryer

  1. First, make sure you take the meat out of the refrigerator at least an hour before cooking . Then dry the steaks with paper towels to remove excess moisture.
  2. Season abundantly with coarse salt, which will help form a tasty crust during cooking, with pepper and chopped aromatic herbs. Add the oil and massage the meat well to flavor it.
  3. Place the steaks in the air fryer and cook them for about 4-5 minutes per side , for rare or medium rare , depending on your personal taste. If you prefer it more cooked , extend the cooking time by 1-2 minutes per side. If you wish, you can help yourself with a cooking thermometer: at medium cooking the core temperature is 62°C : the more salt, the more cooked it will be.
  4. Once cooked, remove the steaks from the air fryer and let them rest for a few minutes before cutting them.
  5. Now cut the beef steak into thin slices, against the edge of the meat, for a perfect cut.
  6. Arrange the slices of beef steak on a serving plate and serve with a drizzle of extra virgin olive oil.

Serve the tagliata with a side dish of your choice: from the classic rocket and cherry tomatoes to the richest and tastiest one based on baked potatoes or salads. We advise you to take advantage of the air fryer and prepare excellent potatoes .

Read also
Little tricks on how to cook sausages in an air fryer


Air fryer beef tenderloin is best eaten freshly prepared. Alternatively, it can be kept in the refrigerator , wrapped in cling film or in an airtight container, for 2-3 days , although our advice is to consume it as soon as possible.

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