Strawberry cake in air fryer

Perfect for spring, air fryer strawberry cake will win everyone over with its unique texture.

Amazing on their own, strawberries are also excellent for making tasty desserts . Our idea to enhance its natural sweetness was to make a creamy strawberry cake in the air fryer. You will be amazed by the unique consistency of this dessert, halfway between a traditional cake and a flan.

Perfect to enjoy at the end of a meal, even on the most important occasions, it is simple and quick to prepare, thanks to the use of our beloved household appliance. You can serve it plain or accompanied with icing sugar and whipped cream. It will still be amazing!

How to make air fryer strawberry cake recipe

1. Start by combining the mascarpone and ricotta in a bowl and blending everything with an electric whisk to combine.
2. Then add the sugar, grated lemon zest and vanilla extract and blend again until you obtain a frothy mixture.
3. Then add the sifted flour, making sure no lumps form.
4. Finally, add the washed strawberries, stemmed and cut into chunks.
5. Line a cake pan suitable for the basket of your fryer (calculate that for the doses given you will obtain a cake of 20 cm in diameter ) with baking paper and pour the mixture.
6. Cook at 160°C for an hour , covering it with foil for the first half hour so that it does not burn.
7. Let it cool completely before serving with a sprinkling of icing sugar.

Among the other air fryer desserts we recommend you try our very soft lemon muffins !

storage

The strawberry cake in the air fryer should be stored in the refrigerator, well covered with cling film, and consumed within a couple of days .