Strawberry tiramisu without eggs: what a delight!

Today we find out how to prepare a simple dessert, perfect for young and old: strawberry tiramisu without eggs, a real delicacy!

When strawberry season arrives, it's impossible to resist the temptation to prepare delicious desserts. Strawberry tiramisu without eggs is a simple recipe, ideal as a dessert at the end of a lunch. The egg-free tiramisu recipe with strawberries avoids the risk of salmonella and avoids the pasteurization step, which is sometimes complex to obtain at home. It follows that this dessert is also perfect in the summer , when the classic tiramisu is avoided due to the heat.

Purists will probably turn up their noses at hearing this dessert called tiramisu, but that's the best way to identify it: layers of ladyfingers soaked in milk, with whipped cream and strawberries. To complete a decoration with some fresh strawberries.

How to prepare the strawberry tiramisu recipe without eggs

1. First, prepare the syrup for the ladyfingers. In a mixer, put the strawberries (keep a couple aside for decoration), the sugar and the lemon juice and create a puree . Transfer everything to a plate.
2. Dip one ladyfinger at a time into the strawberries and arrange them in a baking dish. Continue like this until you form a first layer.
3. Put the mascarpone (without its liquid) in a bowl and work it with an electric mixer. In another bowl, whip the cold cream from the refrigerator with 150 g of icing sugar.
4. Carefully add the cream to the mascarpone, making movements from the bottom up so as not to disassemble the mixture.
5. Once you have obtained your cream, use it to cover the ladyfingers. After that, arrange another layer of ladyfingers and one of cream until all the ingredients are used up.
6. Decorate as desired with the strawberries you kept aside after cutting them in half. Enjoy your meal!

This recipe can be made vegan by simply replacing the cream with vegetable cream and eliminating the mascarpone.

storage

However, this dessert will only keep for a maximum of 2-3 days if left in the refrigerator in an airtight container. It is also possible to freeze it in the freezer, you just have to remember to defrost it for at least 4 hours in the fridge before continuing with the final decoration and serving.

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