Stuffed courgettes in air fryer

Crispy and delicious, stuffed courgettes cooked in an air fryer are an easy to make and very substantial second course.

We've loved and enjoyed them in so many ways, but now it's time to try stuffed courgettes in the air fryer. This is a very simple and quick preparation to make. The result is exquisite and crunchy, to serve a second course that will delight everyone with its simplicity. We start by working on the main ingredient, i.e. the courgettes , which must be cut and removed from the internal pulp. Don't worry, because this shouldn't be wasted: you have to mix it with other ingredients to make the filling; with scamorza , tomatoes and little else you will fill them in a really tasty way!

Preparing the recipe for stuffed courgettes in the air fryer

1. Get the longest and widest courgettes you can find, then wash and dry them.
2. First remove the two ends, then cut them into two halves , continuing horizontally.
3. With the help of a spoon, scoop out the inside to remove all the pulp ; put it in a bowl.
4. Mash the pulp to make it creamier, then add the egg and grated cheese; cut the cherry tomatoes into 4 parts and add them.
5. Season with a pinch of salt and pepper, then add the breadcrumbs.
6. Cut the scamorza into cubes and add it to the rest of the ingredients.
7. At this point, mix to distribute and mix them together.
8. Distribute the filling among the courgettes, taking care not to break them down.
9. Then, place them in the fryer basket and sprinkle them with a little olive oil.
10. Cook at 180°C for 20 minutes . Once ready, serve them!

storage

Stuffed and stringy courgettes, cooked in an air fryer, are tasty and simple, suitable for serving a genuine second course. You can keep them for 2 days in the fridge , closed in an airtight container.

Equally tasty and simple are peppers stuffed with rice and cooked in an air fryer !