Stuffed zucchini in air fryer

Crispy and delicious, stuffed zucchini cooked in an air fryer are an easy-to-make and very substantial second course.

We've loved and enjoyed them in so many ways, but now it's time to try air fryer stuffed zucchini. It is a very simple and quick preparation to do. The result is delicious and crunchy, to serve a second course that will delight everyone with its simplicity. We begin by working on the main ingredient, i.e. the courgettes , which must be cut and the internal pulp removed. Don't worry, because this doesn't go to waste: you have to mix it with other ingredients to make the filling; with scamorza cheese , tomatoes and little else you will fill them in a really tasty way!

Preparing the recipe for stuffed zucchini in an air fryer

1. Get the longest and widest zucchini you can find, then wash and dry them.
2. First remove the two ends, then cut them in two halves , continuing horizontally.
3. With the help of a spoon, dig the inside to remove all the pulp ; put it in a bowl.
4. Mash the pulp to make it creamier, then add the egg and grated cheese; cut the cherry tomatoes into 4 parts and add them.
5. Season with a pinch of salt and pepper, then add the breadcrumbs.
6. Cut the scamorza into cubes and add it to the rest of the ingredients.
7. At this point, stir to distribute and mix them together.
8. Spread the filling over the courgettes, being careful not to break them up.
9. Then, place them in the fryer basket and drizzle them with a little olive oil.
10. Bake at 180°C for 20 minutes . Once ready, serve them!

storage

Stuffed and stringy courgettes, cooked in an air fryer, are tasty and simple, suitable for serving a genuine second course. You can keep them for 2 days in the fridge , closed in an airtight container.

Equally tasty and simple are the peppers stuffed with rice and cooked in an air fryer !