Sweet and sour peppers, cooked in an air fryer

Here's how to prepare sweet and sour peppers in an air fryer, to serve a tasty and simple side dish.

The recipe for sweet and sour peppers, in the air fryer, is quick and easy. It is a suitable preparation if you want to prepare something tasty on the go, because it only takes a few minutes . This typical product is excellent for serving a delicious but very simple side dish.

The main ingredient is peppers, of which you can use all varieties ; to make the dish even more colorful, you can mix red peppers with yellow and green ones. What you have to do is cut the pulp of this genuine product into strips and season it with healthy ingredients linked to the territory: olive oil, garlic, vinegar, aromatic herbs and little else. If your mouth is already watering, you can move on to the process!

Preparing the recipe for sweet and sour peppers in the air fryer

1. To begin, wash the peppers under running water, then dry them with paper towels.
2. Cut the upper part and divide them in half, to clean the whole inside , above all eliminate the white part; then, you have to cut them into strips .
3. Place the pieces of peppers in a bowl, along with a clove of garlic ( cut in half ).
4. Gradually add the olive oil, the chopped parsley and then a pinch of salt.
5. Also pour the vinegar slowly and 1 teaspoon of sugar, then mix everything.
6. At this point, pour all the mixture into the basket of your air fryer.
7. Close and activate the appliance, setting the temperature at 200°C ; cook for 25-30 minutes .
8. After this time, the sweet and sour peppers are ready to be served.

storage

Sweet and sour peppers, cooked in an air fryer, are a simple and tasty side dish. The best advice is to consume them at the moment; if they are left over, you can keep them for 1 day in the fridge , in a container.