Tarte tatin with onions

You only need a few ingredients and less than 10 minutes to prepare the onion tarte tatin. Here are the two ways we prepare it.

The onion tarte tatin is a savory pie inspired by the French dessert recipe of the same name. If the variant to be served at the end of the meal as a dessert is usually prepared with apples, here the undisputed protagonists are onions . Lovers of this ingredient will not be able to remain indifferent to its goodness, especially once they discover that it only takes a handful of minutes to prepare it.

This is because in the simplest version, this savory onion pie is prepared simply by placing the sliced ​​onions and brown sugar on the bottom of a pan and covering everything with the shortcrust pastry . Then there are tastier versions which include the addition of a balsamic vinegar glaze: don't worry, at the end of the basic recipe we will also give you this variant. Ready to get cooking?

How to prepare the onion tarte tatin recipe

1. First, peel the onions and cut them into slices half a centimeter thick so that with each cut you can see all the internal layers. This will make the finished recipe even more beautiful to look at.
2. Butter the bottom of a 24cm diameter baking pan and arrange the sliced ​​onions so as to cover it completely.
3. Sprinkle them with brown sugar .
4. Unroll the shortcrust pastry , place it on the onions, pressing lightly, then fold the excess edges slightly. If you don't like them, you can also remove them by cutting the brisé to size.
5. Cook at 200°C for 15 minutes then open the oven to lower the temperature and continue cooking at 180°C for another 15 minutes .
6. Turn the savory tarte tatin upside down immediately after it comes out of the oven and serve hot.

To prepare the onion tarte tatin with balsamic vinegar glaze you must proceed as follows:

1. In a pan, place 4 tablespoons of brown sugar , 100 ml of balsamic vinegar and the onions cut into concentric slices.
2. Let it cook until a glaze forms. Allow a couple of minutes on each side.
3. Spread the onions and all the icing on the bottom of a 24cm diameter baking pan .
4. Cover with the shortcrust pastry and proceed with cooking: first at 200°C for 15 minutes and then at 180°C for another 15 minutes.
5. Turn it over while it is still hot and serve.

If you liked this recipe, also try the savory pie with Tropea onions : you won't regret it.

storage

The onion tarte tatin will keep out of the fridge for a couple of days. We recommend serving it at room temperature or reheating it slightly.

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