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The fastest way to cook salmon? In the pan, with photos and videos to make no mistake!

Pan-fried salmon

Pan-fried salmon is a second fish dish that is as simple as it is quick to prepare. Here is our perfect recipe for steaks and fillets.

We are always in a hurry and too often we fall back on ready-made and packaged dishes due to lack of time. In fact, who wants to get in the kitchen after a day spent between work, children and household chores? That's why we thought we'd tell you how we do it, revealing the recipe for pan-fried salmon. Fish main courses , in fact, are usually snubbed due to the belief that they are difficult and long to prepare. Once you try the pan-fried salmon steak, however, you will realize that this is not the case!

You can prepare it with fresh or frozen fish (taking care to let it defrost in the refrigerator) and very few ingredients are enough to naturally enhance its flavour. We will use the steak but similarly, you can also cook the salmon fillet in a pan, perfect for the little ones. Let's go to the stove following the photo steps or the video recipe to prepare it at home (if you want at the end you can also sprinkle a few drops of lemon on the meat just like we do).

Pan-fried salmon
Pan-fried salmon

How to prepare the pan-fried salmon recipe

Brown salmon in pan
Brown salmon in pan

1. To prepare the pan-fried salmon, heat the oil in a large pan together with the garlic clove. Then add the salmon steaks and brown them for one minute on each side, turning them gently.

Season the salmon, deglaze with the wine and let it cook in the pan

2. Season with the chopped parsley, season with salt and pepper and blend with the white wine . When you no longer smell alcohol, lower the heat and continue cooking for another 2 minutes , turning it once more.
3. The trick to obtaining a soft and not at all dry salmon and not overcooking: the indicated time will allow you to fully savor its flavor and consistency.

Serve cooked salmon

4. Serve the salmon with the cooking liquid without letting it cool down and accompany it with a side dish of your choice .

We advise you to taste the freshly made salmon but if you have any leftovers you can keep it in the refrigerator for a couple of days. It will tend to dry out a bit, so you can turn it into an excellent pasta sauce, perhaps by adding a little cream.

If now that you've discovered how simple it is to prepare you can't do without it, we suggest you also find out how to make salmon in the oven !


You can keep your pan-fried salmon steaks for a maximum of 1 day in the refrigerator, well covered in transparent film. We do not recommend freezing in the freezer.

Read also
Salmon: the best recipes with one of the most versatile ingredients in the kitchen

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