Making water-based coffee cream is child’s play and they only serve instant coffee, sugar and water. Here’s how it’s done in 5 minutes.
If you are among those who think it is impossible to prepare a dessert that is both good and refined in a short time, the recipe for water-based coffee cream will force you to change your mind. In fact, three ingredients are enough to prepare it, it does not require cooking , it is without cream, milk and eggs and for this reason it can be consumed by everyone.
As soon as it is made it has the consistency of whipped cream but if desired, a rest in the freezer will make it more full-bodied. You will then have a dessert in a single shot to be served both at the end of a meal , perhaps when you have exaggerated with the previous courses, and as an afternoon snack . The water-based coffee cream can also be added to coffee to make it tastier, instead of cream. Are you curious to find out how to turn three ingredients into a dessert in less than 5 minutes?
How to prepare the recipe for water-based coffee cream
- First, combine the sugar , instant coffee and water in a bowl.
- Mix for a minute with the electric whisk .
- Then with the help of a spatula , give a quick stir, cleaning the edges and the bottom well, so as to make sure that all the ingredients mix.
- Operate the electric whisk again and whip the mixture for 5 minutes at maximum speed until it reaches a consistency similar to that of whipped cream.
- Distribute the water-based coffee cream in the small glasses, decorate as desired with a few coffee beans covered with chocolate or love cocoa and serve.
The coffee cream should be served immediately or placed in the freezer. It can be eaten alone, by the spoon, or added to coffee. It is also possible to adjust the amount of sugar and coffee according to your tastes: in our recipe the flavor of the coffee is strong and the amount of sugar moderate.
Also, if you liked this recipe, why not try the classic coffee cream as well ? We guarantee it is delicious!
As mentioned, the coffee cream should be consumed as soon as it is made . Alternatively, place it in the freezer until ready to consume it: it will not solidify.
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