Veal stew

This veal stew is soft and delicious: served with potatoes, it is perfect for all occasions. Here's how it's done!

Veal stew with potatoes is a recipe for an easy and delicious second course. It is one of those courses that make your mouth water even just thinking about it, and which at the same time recalls tradition, those slow-cooked dishes, with an inebriating aroma , to be prepared on Sundays with the family.

Today we will see how to make the classic recipe, with veal bites accompanied by a delicious stir-fry and a fabulous sauce, all enriched with potatoes that will cook together with the meat. What do you say, are you ready? So let's get started !

How to cook veal stew with potatoes: the recipe

1. Start with the sautéed carrot and onion, which must be finely chopped and placed in a saucepan with a good drizzle of oil .
2. Fry everything and then add the previously floured veal bites: salt and pepper.
3. Brown the meat well on all sides, then blend it with the white wine and let the alcohol evaporate. When everything has evaporated, add the aromatic herbs you prefer (you can do this by tying them with a string, so as to remove them more easily after cooking).
4. If you like, add the tomato paste and let it melt with a ladle of hot broth.
5. Once the concentrate has dissolved, cover the meat completely with the hot broth .
6. Bring to the boil, lower the heat to a minimum, cover with the lid and cook for at least an hour , stirring occasionally if needed.
7. After 1 hour, remove the aromatic herbs (if you have added them, tie them with string).
8. Peel the potatoes, cut them into chunks of the size you prefer, then add them to the veal stew and cook again until they are moribe. It could take 40 to 50 minutes and, if necessary, add more hot broth.
9. When cooked, transfer everything to a serving dish and serve.

If, on the other hand, you want to try mushroom stew , all you have to do is follow our recipe!

storage

You can keep your veal stew in the refrigerator for 1-2 days , in an airtight container.