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Vegan Apple Pancakes: Grandma’s recipe is always good


Vegan apple pancakes

We make the lightest and best vegan apple pancakes ever. Without butter or eggs but very greedy.

For vegan friends, here is a classic grandma’s dessert revisited, to make vegan apple fritters. Do not worry, because it is a quick and easy recipe, and with healthy and extremely cheap ingredients. What are? They are simple but tasty apple fritters without eggs, without milk, perfect for vegan and vegetarian diets. They are typical carnival sweets, which however are now consumed in any period . They are part of the easy vegan recipes, which you have to try at least once. If you do, they’ll be one of your favorite sweet vegan recipes ever, guaranteed. These delights are crunchy on the outside and the inside is sugary and soft thanks to the apple.

The basic recipe provides that the pancakes are fried but it is possible – with small variations to the recipe – to also make baked apple pancakes without eggs and gluten.

Vegan apple pancakes
Vegan apple pancakes

Preparation of vegan apple pancakes

1. Start by washing and peeling the apples.
2. Cut them into round slices, half a centimeter thick .
3. Eliminate with a knife or with the appropriate lever core, the central part, which is hard and woody.
4. Once cut, cover them with the juice of a squeezed lemon.
5. Prepare the dough in a bowl. Mix sugar, cinnamon and baking soda with the flour. Slowly add the frozen sparkling water , and with the help of a whisk, create a smooth and homogeneous dough.
6. In a saucepan, heat the oil for frying.
7. With the help of a fork, dip the apple slices into the mixture, allowing the excess to drain, and quickly dipping them into the pan with the hot oil.
8. Cook each pancake for 8-10 minutes , or until golden and puffy.
9. Place each pancake on absorbent paper to remove the excess oil.
10. If you like, add a sprinkle of sugar, or extra cinnamon, and serve.

For a lighter variant, once the apples have been immersed in the batter, place them on a baking tray lined with parchment paper, and cook them at 180 ° C for 25 minutes in the ventilated oven. In a few simple steps we have prepared this light recipe, to be used at breakfast, as a snack, or for a sweet break. And these sweet pancakes have nothing to envy to theclassic apple pancake recipe .

storage

Apple fritters without butter and without eggs can be kept in the fridge for a couple of days , having the foresight to place them in a clean, airtight container.


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