The vegan quiche with artichokes and olives is a delicious and ideal dish to serve during an aperitif or a family dinner.
Are you a lover of artichokes and want to try a recipe rich in taste, but which is also suitable for vegans? Then you absolutely must prepare this delicious vegan quiche with artichokes and olives. To prepare this savory vegetable pie we are going to make a cream with beans and cashews, and then complete the dish with black olives, artichokes and sautéed peas. Are you ready? Then let's get started !
How to make artichoke and olive pie
- Begin to clean the artichokes, removing the external leaves and the internal beard, and leaving them to soak in water and lemon so as not to oxidize them. Keep the stems aside and divide the artichoke hearts into four parts.
- Now take the beans, cashews, artichoke stems and corn starch. Blend everything by adding a little water, salt, pepper, extra virgin olive oil and fresh basil .
- Now let's move on to cooking the vegetables. Put a clove of garlic in a pan with two tablespoons of extra virgin olive oil and cook the artichokes with a pinch of salt.
- Also add the peas and let it soften .
- At this point we just have to stuff our vegan cake: roll out the puff pastry and spread the cream of beans, cashews and artichoke stems on the bottom.
- Add the sautéed peas and artichokes and olives, and cover with the rest of the mixture .
- Bake the vegetable quiche in the oven at 180 ° C for about 30 minutes , until the surface is golden brown . Let it rest and serve hot. Enjoy your meal!
And if you liked our delicious vegan artichoke and olive quiche, then you absolutely must try our Roman-style artichokes , a vegan and light dish.
We recommend keeping the savory pie for a maximum of 1-2 days in the fridge, well covered with cling film.
Riproduzione riservata © - WT
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