Venere rice with courgettes and ginger: delicious and gluten-free

Venus rice with courgettes and ginger is a fresh and light dish, suitable for your gluten-free diet and perfect for any occasion.

Are you looking for a light and tasty dish , perhaps also suitable for a gluten-free diet? Then this Venus rice with courgettes and ginger is undoubtedly the one for you, an easy and economical recipe that will be able to bring color and imagination to your table. Try it with your family or with your guests for dinner, this is a dish with guaranteed results !

In today's recipe we will cook the courgettes in a pan with the shallots and flavor them with ginger , and then season the Venere rice. Let's see how to cook Venere rice with courgettes, a natural and 100% gluten free dish!

Preparation of Venere rice with courgettes and ginger

1. Start by cooking the Venere rice, which usually takes a long time : cook it in a pan with boiling salted water for about half an hour, following the exact times shown on the package.
2. In the meantime, take your courgettes, wash them under cold water and cut them into small pieces, removing the central part that is too white, which would take away the crunchiness of our vegetables.
3. Cut the shallot into strips and brown it in a pan with two tablespoons of extra virgin olive oil. Add the chopped courgettes and cook for about 10 minutes with salt and pepper. Sauté the courgettes until they are cooked but crunchy at the same time. Add the grated fresh ginger and let it rest.
4. When your rice is ready, drain it and season it with a drizzle of extra virgin olive oil. Now you can add the diced cherry tomatoes and vegetables to the rice, or create a creative plating with a pastry cutter, arranging two layers of rice and two of courgettes. This way your dish will not only be good, but also beautiful to look at!
5. Garnish the dish with poppy seeds and serve your Venere rice with courgettes warm. Enjoy your meal!

If you liked this dish, then you absolutely must try the basmati rice with prawns and caponata recipe. Delicious and obviously 100% gluten free!

For something original, however, all our "black" themed Black Friday recipes await you!

storage

This dish is also delicious cold. You can store it in the refrigerator for 2-3 days in a container with an airtight lid. We do not recommend freezing.

Riproduzione riservata © - WT