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Videos and photos to prepare the asparagus omelette, impossible to resist

Asparagus Omelette

If you don't know what to cook for dinner, an asparagus omelette is the perfect recipe for you. Here's how we prepare it.

The combination of eggs and asparagus is undoubtedly one of the most successful, but in addition to the more classic one which involves cooking eggs in a bull's-eye way, there are others that are equally simple and delicious. We are talking about asparagus omelette, one of the quick and easy recipes that you can prepare in spring when this precious vegetable is in season.

Good as a second course but also perfect for filling sandwiches or to be enjoyed during trips out of town, the asparagus omelette is really simple to prepare. Then you know, when it comes to delicious recipes we just can't back down and this one we assure you it is. The choice is yours whether to prepare it with green, white or wild asparagus: the result as well as the procedure do not change. In addition to all the photo steps, don't miss our video recipe .

Asparagus Omelette
Asparagus Omelette

How to prepare the asparagus omelette recipe

Cut asparagus
Cut asparagus

1. First wash the asparagus and remove the final part of the stem, which is too hard to be eaten. Then keep the tips whole and cut the rest into slices of half a centimeter thick.

Cook asparagus in a pan

2. Chop the onion and brown it in a pan with a drizzle of oil and the garlic without its core. Then add the asparagus in the pan and cook for 10-15 minutes adding a ladle of water, finally adjusting with salt and pepper. When cooked, they should be tender but not mushy.

Beat eggs with cheese and dressing

3. On the side , beat the eggs with the grated cheese, a pinch of salt and one of pepper.

Add asparagus to egg mixture

4. Add the asparagus, remembering to remove the garlic clove and mix quickly.

Cook omelet

5. Oil the pan with the remaining oil and heat it well before pouring in the egg mixture. Cook for 2 minutes over high heat , then cover with a lid and cook for 5-10 minutes over medium-low heat.
6. When the edges are well detached from the pot, using the lid, turn the omelette and continue cooking on the other side for about 5 minutes.

Asparagus Omelette

7. Serve the omelette hot, at room temperature or cold: it will still be excellent.

As mentioned in the introduction, we advise you to also try the classic combination of asparagus and eggs : you will feel what a delight.

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How do you make the omelette? Here are the rules and the best advice


The omelette can be kept in the refrigerator, covered with plastic wrap or in an airtight container, for a couple of days . You can consume it at room temperature or by heating it slightly in a pan or in the microwave.

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