Follow us


Water apple cake

Apple water cake

Recipe and tips for preparing a perfect water apple pie: taste and lightness in every bite.

It is a real delicacy, the apple water cake, which is also light because it does not contain eggs or butter. It can be consumed in the morning for breakfast, as a dessert at the end of a meal or in the afternoon as a snack. Furthermore. it is simple to prepare and requires a total of 40 minutes of your time, including cooking. Let's find out how to prepare apple water pie.

Apple water cake

Preparation of apple water pie

  1. Take a nice large bowl and place the flour inside after passing it through a sieve.
  2. Then add 180 g of granulated sugar or brown sugar if you prefer, a pinch of salt together with the yeast. If you want to give an additional aroma and flavor to your apple water pie you can also add just a spoonful of ground cinnamon.
  3. Add the grated lemon zest to give the cake that characteristic aroma that goes well with apples.
  4. With a spoon or a whisk, mix these powders to obtain uniformity also from a chromatic point of view.
  5. Add the water at room temperature and the vegetable oil to the bowl.
  6. With the whisk, start mixing until you obtain a creamy and homogeneous mixture. It is important that it is also smooth so it must be free of lumps.
  7. Take 2 of the 3 apples available and, after removing the peel, cut them into slices .
  8. Place the apple slices in the bowl and mix gently.
  9. At this point it is important to choose the right size of pan for the apple water pie. For the doses used, the advice is to prefer a pan with a diameter of 24 cm to be lined with baking paper or to be buttered perhaps with the addition of a pinch of flour.
  10. Pour the mixture into the pan and cut the other apple into slices.
  11. The resulting slices must be placed on the surface of the cake following the circumference to decorate and give further flavour.
  12. Before serving, sprinkle about twenty grams of brown sugar. Granulated sugar is also fine.
  13. Inform the preheated oven in static mode at a temperature of 180°C for 30 minutes . Alternatively, you can also choose the convection oven but you must lower the temperature by about 10°C while keeping the cooking time unchanged.
  14. Do the toothpick test around 28-29 minutes of cooking and turn off the oven if necessary.
  15. Before serving, leave to cool and decorate with icing sugar .


Preservation of water-based apple pie should be done at room temperature, so in your own kitchen, with the only precaution being to cover it with cling film . This is essential to prevent the cake from being dry after a few hours.

Read also
Apple pie, soft and good like grandma makes it!

Riproduzione riservata © - WT