Water cake in air fryer

Few ingredients and few calories will make air fryer water cake your new favorite dessert.

There's no point in beating around the bush: the desserts are good but they're a real attack on your figure , especially if you're a big sweet tooth like us. For this reason we searched for a long time and finally found a recipe that wasn't too sinful : the water cake in the air fryer.

Prepared without eggs, butter or milk, it is also perfect for those who follow a vegan diet. Furthermore, it lends itself well to being personalized or enriched , for example with fresh seasonal fruit or, why not, chocolate chips. Let's find out how to make it, obtaining perfect cooking in the air fryer.

How to prepare water cake recipe in air fryer

1. First, combine all the liquid ingredients in a bowl, including the water, oil and vanilla essence.
2. Then add in the order, simply mixing with a whisk, the sifted sugar, flour and yeast.
3. Now that the mixture is ready, all that remains is to pour it into a mold suitable for the basket of your air fryer. Approximately it will have to be 20 cm to obtain the right dessert with these doses.
4. Cook at 160°C for 40 minutes , testing with a toothpick before taking out of the oven.
5. Once cold, remove the cake from the mold and serve, decorating as desired with a sprinkling of icing sugar . Furthermore, to ensure you have a well-baked cake, you can opt for a donut mould, perfect for promoting air circulation in the fryer.

If you like the idea of ​​preparing a light dessert, we recommend you also try the cocoa water cake : it's amazing!

storage

Like all desserts of this type, the water cake in the air fryer can also be kept under a cake container for 3-4 days .