Zucchini stuffed with tuna in an air fryer

In just a few steps and without blanching them first, here's how to prepare zucchini stuffed with tuna in an air fryer.

Is there a more versatile ingredient than zucchini? At the moment it does not come to mind since it is among the few that are also suitable for the preparation of desserts. But the recipe we want to explore today is quite traditional : we're talking about zucchini stuffed with tuna in an air fryer.

We have come to know and appreciate air fryer recipes because of their simplicity of preparation and the always certain result. Preparing stuffed zucchini in an air fryer means having a tasty and ideal second summer dish ready in a short time, to be enjoyed even at room temperature . Let's find out all the steps to make them together.

How to make tuna stuffed zucchini recipe in an air fryer

1. First, wash the courgettes well , then remove the ends and cut them in half lengthwise. With the help of a corer, remove the internal pulp leaving only a 2 mm thick edge.
2. Chop the zucchini pulp with a knife and transfer it to a bowl together with the drained and crumbled tuna and the other ingredients : parsley, Parmesan cheese, eggs and breadcrumbs a little at a time. Season with salt and add a pinch of it even in the dug zucchini.
3. Mix the filling well with the help of your hands if necessary and stuff the courgettes forming a mound.
4. As they are ready, place them in the basket of the air fryer. Drizzle them with a drizzle of oil and cook them at 180°C for 25 minutes. They should be tender and golden. We advise you to serve them at room temperature.

You can prepare stuffed zucchini in an air fryer by following the recipe you like best. Try them also in the Genoese version. The choice is yours whether to empty them raw or blanch them for a few minutes to make less effort.

storage

Stuffed courgettes can be kept in the refrigerator for 2-3 days tightly closed in an airtight container. You can enjoy them both at room temperature and slightly warmed.

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