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Do you love delicious recipes? Try the savory ham and cheese muffins


Salted ham and cheese muffins

Soft and tasty, the savory ham and cheese muffins are excellent as an appetizer, instead of bread or for trips out of town.

Savory ham and cheese muffins are one of the quick and easy recipes that we advise you to save. They are in fact perfect for all those occasions when you have last-minute guests and are looking for something tasty to bring to the table. The beauty of this recipe is in fact that it does not require leavening : the dough of the savory muffins that we offer is soft, just like that of traditional sweets, and will rise directly in the oven.

Whether you consider them delicious appetizers or bread substitutes , these super soft savory ham and cheese muffins will not disappoint. After all, they take advantage of one of the most popular combinations ever, so how could they not be good?

Salted ham and cheese muffins
Salted ham and cheese muffins

How to prepare the recipe for savory ham and cheese muffins

  1. First, combine the eggs, milk, oil, a pinch of salt and a pinch of pepper in a bowl.
  2. Then add the flour with the baking powder and the Parmesan and mix well.
  3. Cut the ham and cheese into cubes (the latter can also be grated with a grater with large holes) and add them to the mixture.
  4. Line the muffin tins with the cups (or butter and flour them) and fill them 2/3 with the mixture.
  5. Bake at 180 ° C for 15 minutes doing the toothpick test before taking out.
  6. We recommend serving lukewarm savory muffins.

To make gluten-free ham and cheese muffins perfect for celiacs, replace the 00 flour with a gluten-free mix suitable for bread making. Furthermore, if you liked this recipe, we suggest you also try our tomato and provola muffins : they are amazing!

storage

The ham and cheese muffins are good freshly made however if you have any leftover you can keep them under a cake bell for 2-3 days . They are excellent when heated slightly in the oven or in the microwave.


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