Popovers are typical American sandwiches prepared in a muffin mold with batter-like dough.
There are many names by which popovers are identified, yeast-free sandwiches born in America and perfect to accompany sweet and savory dishes . Also known as magic buns, the preparation is reminiscent of Yorkshire puddings : a thick batter is cooked in a boiling muffin-shaped mold resulting in an empty bun inside with a characteristic mushroom shape.
The original American recipe, however, comes from England: it was the Maine settlers who founded the city of Portland in Oregon who brought the recipe. Since then, the preparation has undergone some changes, but the recipe for sweet rolls has never stopped being prepared and winning the favor of the public. In short, if you are looking for delicious recipes we recommend you try this one!
How to prepare the popover recipe, American sandwiches
- Combine the milk and eggs in a bowl and beat them with a whisk.
- Then add the flour and a pinch of salt and mix again to obtain a batter , without worrying that it is too smooth. Cover with cling film and let it rest in the refrigerator for an hour.
- Then grease the muffin tins and place them in the oven at 200 ° C , empty, until they are red-hot.
- Remove from the oven and pour in the batter quickly, filling them halfway, then cook at 200 ° C for 20 minutes. Once puffed and golden they are ready to be enjoyed. Remember never to open the oven while cooking.
Your magic sandwiches are ready to be served with both sweet and savory preparations and are among the quick and easy recipes that you should keep in mind when you want to impress your guests.
Popovers should be eaten hot, fresh from the oven. As they cool down they tend to deflate and lose their characteristic consistency.
Riproduzione riservata © - WT
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