The soft donut is the right way to start the day and stays soft for a week. Here is our recipe! When we hear about soft...
The invisible potato cake is a quick savory cake prepared without a pastry shell and without flour. Here's the recipe that will save your dinner! The...
What did the chef use to make a classic of Italian cuisine special? Here is the recipe for spaghetti with tomato sauce by Carlo Cracco. There...
Sugar-free lemon jam is prepared with just two ingredients and is perfect for fully savoring the flavor of this citrus fruit. Sugar-free jams are a healthy...
Creamy and irresistible, let's discover how to prepare pasta and beans in the Neapolitan version, a simple soup with the flavor of times gone by. Pasta...
A light dessert, perfect for Carnival, baked staples will appeal to adults and children alike. Try them with our infallible recipe! Carnival is upon us and...
Do you know how to make your leek and bacon risotto creamy? In our recipe we will reveal all the secrets. If you too have always...
Ingredients and recipe for preparing wiener schnitzel, a specialty of Viennese cuisine, also widespread in Germany and Alto Adige! It is usually thought that wiener schnitzel...
Parisian gnocchi are a simple but delicious first course that can also be prepared in advance. Again a culinary dispute between neighbors: Italy and France. This...
Let's find out how to prepare a variant of the classic Carnival dessert: savory chiacchiere, perfect as an aperitif. Today we are preparing a tasty and...
Let's revisit a classic Carnival dessert to create another equally delicious one. Here is the recipe for miles without ricotta. Region you go, Carnival dessert you...
Fettuccine alla papalina is a Roman recipe, made up of a mix of bold flavours. Here's how it's prepared and why it's called that. Fettuccine alla...
Preparing poached artichokes is really simple and very few ingredients are needed. Here is the original Neapolitan recipe. If you are looking for a veg side...
Ingredients and recipe to prepare one of the most well-known and appreciated carnival desserts by adults and children: chiacchiere con Bimby! Known by different names throughout...
Let's find out how the chiacchiere are prepared without eggs and butter, fried and also suitable for those who follow a vegan diet. There is no...
Steamed bread is something very different from what we are used to. Let's find out together how to prepare it with the original Chinese recipe. If...
Baked artichoke and potato flan: here's how to prepare a nutritious and genuine side dish to accompany main courses of all kinds. Do you often not...
Let's find out how to prepare a perfect chickpea and potato cream soup, ideal to serve with croutons and a drizzle of raw oil. When the...
Sweet Carnival tagliatelle are typical of Emilia Romagna. Here's how to prepare them fried, but also in the lighter baked version. When we talk about Carnival...
The recipe for vegan milleccio, the dessert of Neapolitan cuisine revisited in an original and delicious 100% VEG key: absolutely worth trying! Today we are preparing...