Let's discover all the flavor of pumpkin served in the form of a flan, a soft and delicate pie perfect to serve as a side dish....
Let's find out how to prepare the buridda recipe, a soup based on cuttlefish, peas, dried mushrooms and pine nuts typical of Liguria. Fish Buridda is...
If you are wondering how to cook stockfish, there are so many recipes that our tradition gives us. Here are the best ones. Stockfish is one...
Preparing the artichoke caponata is really simple and you will have a perfect side dish to serve during the cold season. Caponata is a vegetable side...
Sugar-free orange marmalade never disappoints: lots of fruit, zero sweeteners for a perfect recipe on its own or to fill desserts. Sugar-free orange marmalade is a...
Perfect as a Sunday second course, guinea fowl hunter style with olives is simple to prepare. Here is our recipe. Let's face it: very few people...
Perfect for the holiday menu, stuffed guinea fowl is simple to prepare thanks to oven cooking. Here is our recipe. If you love bringing the flavor...
Let's find out how to prepare cantucci with the Thermomix both in the classic version with almonds and in other tasty variations. Cantucci are one of...
Tasty and simple to prepare, guinea fowl with orange is an ideal second course for festive days. Here is our pan recipe. With the holidays coming...
Salmon and courgette lasagna with its smoky flavor is a perfect first course for all occasions. We love preparing lasagna, especially on special occasions, not only...
Liver pâté is a traditional French gourmet dish: perfect for important lunches and anniversaries, here's how to prepare it at home without problems. Liver pâté is...
Let's find out how to cook cardoons, the best recipes to prepare and, obviously, how to clean them perfectly. This vegetable will no longer have secrets!...
Find out how to prepare a strawberry Santa Claus: a simple, delicious and perfect dessert to bring a touch of celebration to your table! Christmas is...
Stockfish accommodated is a traditional Ligurian recipe characterized by a very intense Mediterranean flavour. Here's how to prepare it. The history of accommodated stockfish is not...
Mushroom vol au vents are the ideal dish for an important and refined dinner such as those of the Christmas holidays. Mushroom vol au vents are...
Fish recipes are often complex and require many steps. This is why today we offer you baked salmon in all its simplicity. Baked salmon is perhaps...
Baked guinea fowl is among the most popular second courses for Christmas parties and family lunches. Simple to prepare, it is excellent with potatoes. There is...
Just a few ingredients are enough to enhance and accompany the delicate flavor of the prawns. Here's what they are and how to prepare this incredible...
Let's find out how to prepare simit, Turkish sesame donuts, a typical street food with a centuries-old history. Simit is one of the most beloved symbols...
Octopus and potato salad is an appetizing dish, suitable for any occasion and prepared with a few simple ingredients. Octopus and potatoes: we present a simple...
