The cloud egg served at the table is a real surprise: no difficult techniques, the great thing is that preparing it is very simple. Cloud egg:...
When it comes to simple first courses there is nothing that can match tagliolini with fujute clams. Here's how they prepare. Our tradition is full of...
Coratella with artichokes is a typical recipe from Lazio cuisine based on a fifth quarter of lamb. Here's how to prepare it! The term coratella refers...
Gluten-free recipes hide some pitfalls, but with our gluten-free brioche bread you can be on the safe side. Among the various difficulties of following a gluten-free...
To be able to cope with the stress of working or academic life, it is essential to pay particular attention to nutrition. Over the last few...
The leeks au gratin in the air fryer are an excellent and light side dish, with a crunchy breading made with breadcrumbs and grated cheese. Even...
Red lentil falafel are an alternative to classic chickpea falafel. Excellent fried, lighter and healthier baked, they are ideal combined with a yogurt sauce. Lentil falafel...
Simple to prepare and perfect for filling cakes, the ricotta custard with its vanilla flavor is truly delicious. There are truly many combinations of cream, cream...
Here's how to prepare artichoke pâté, a delicious cream to spread everywhere. To make any aperitif delicious, here is a quick and easy recipe. We are...
With the Neapolitan pastiera recipe we create to perfection and bring to the table an Easter dessert typical of the Neapolitan tradition! The original Neapolitan pastiera...
Ingredients and recipe for Cori's scottolata donut, a traditional dessert that comes directly from the Lepini Mountains. The Cori scottolata donut is a dessert from Lazio,...
Pasta with fennel is a simple and light first course prepared with few ingredients. The crunchy touch of the bread makes the difference! Autumn and more...
For a nutritious second course, we prepare the baked artichoke omelette, genuine and very good. The baked artichoke omelette recipe is very easy to make and...
Velvety, shiny and incredibly aromatic, Damiano Carrara's custard is simple to prepare. We know it well by now: when a recipe, even if simple, is prepared...
A few ingredients typical of our cuisine and the Mediterranean cod in the air fryer is ready to be served. When you think of "Mediterranean" preparations,...
If you are looking for a first course for Women's Day we recommend you try the mimosa pasta, simply delicious. Already from the name it is...
Here's how to prepare vegan béchamel with olive oil and soy milk, also perfect for those intolerant to lactose! Today we prepare the classic sauce ideal...
Easter strozzose donuts are a particular recipe typical of the Marche characterized by a delicious lemon glaze. It's always nice to discover the traditions of the...
Artichoke pesto: the recipe for preparing a creamy condiment perfect for first courses. Perfect for seasoning pasta, to spread on bread as an appetizer or for...
Stewed lamb with artichokes: a traditional Italian second course to be prepared to the delight of lovers of this tasty and tender meat. Delicious and tasty,...
