Very simple to prepare, mushroom and sausage lasagna is perfect for a Sunday with the family, especially if you add provola. Is there a Sunday without...
Pumpkin gratin is an easy recipe that can be cooked on any occasion to give a little color and flavor to our table. Baked pumpkin au...
Custard is a classic when it comes to filled desserts. Here is the original recipe (with a bit of history) and the most famous variations. Custard...
Whether with jam or cream, the gluten-free tart will delight anyone who is lucky enough to taste it! Who doesn't like tart? It is undoubtedly one...
Incredibly good and simple to prepare, fried chicken wings will be your comfort food par excellence. Serve them with chips to pamper your family! The well-known...
Chestnut cake is a soft and delicious dessert, good to enjoy both for breakfast and at the end of a meal, perhaps with a dollop of...
Just a few ingredients to prepare pumpkin and ricotta meatballs, a genuine and light second course. Pumpkin and ricotta meatballs are a very simple recipe to...
Custard is perfect for filling desserts of all kinds: let's see together how to prepare it with the Thermomix! The custard recipe with the Thermomix is...
Among the typical Greek dishes, pita gyros stands out, a sort of kebab sandwich made with pork enriched with salad, vegetables and tzatziki sauce. Pita gyros,...
Crumbled potatoes are a savory pie filled with ham and cheese, easy to make and perfect for any occasion. Today we are preparing a fantastic crumbled...
Have you ever made homemade broccoli pesto? It is a light recipe, truly delicious. Excellent for seasoning pasta. Autumn is knocking on the doors and broccoli...
Buttermilk, also known as buttermilk, is a widely used ingredient in Anglo-Saxon recipes. Let's see how it prepares. Buttermilk, which Americans call buttermilk, is one of...
Quick and simple, here's how to prepare the mushroom sauce recipe: perfect for seasoning fresh pasta. With the arrival of autumn it is impossible to resist...
Paris Brest is a French dessert consisting of a choux pastry base filled with mousseline cream. Let's discover the original recipe together. Circular in shape, to...
Homemade energy bars are a healthy and tasty food, also perfect for a snack outside the home. Energy bars are a perfect idea for those who...
The yellow of this precious spice combined with the autumnal ingredient par excellence give life to the delicious mushroom and saffron risotto. A precious spice with...
Pan-fried potato crush is a dish full of flavor and deliciousness, really simple to prepare. Do you love the taste of cold cuts, the melty cheese...
What is pizza kissed and how is it prepared, the preparation and cooking method so loved by Gabriele Bonci. More than a real recipe, pizza kissed...
We prepare the delicious sweet and sour pumpkin cooked in an air fryer, seasoned with only genuine and tasty ingredients. We have tasted it in many...
Fregnacce are a type of pasta similar to cannelloni typical of central Italy. Let's see all the steps to prepare them and what they get their...
Battered cardoons are a typical Sicilian celebration recipe, particularly in the city of Palermo. Here's how they prepare. Cardoons in...
Excellent to accompany with a glass of vin santo or a cup of tea or caffe latte: here is the...
Salmon vol au vents are the right mix of taste and simplicity and make party appetizers and aperitifs more refined....
Let's find out how to prepare a typical Piedmontese appetizer, ideal for serving at parties: cardoon flan. Cardoons are a...
Pusterese tirtlan are rye flour pancakes filled in different ways. Here is our recipe with potatoes and ricotta. Pusteri tirtlan...
Salmon and courgette risotto is a first course which in its simplicity is able to conquer even the most demanding...
Let's discover all the flavor of pumpkin served in the form of a flan, a soft and delicate pie perfect...
Let's find out how to prepare the buridda recipe, a soup based on cuttlefish, peas, dried mushrooms and pine nuts...
