What do raisins, rum and ice cream tell you? To us, incurable nostalgics, they remind us of the legendary Malaga ice cream. Here's the recipe! Let's...
Tasty and stringy, vegetarian stuffed peppers are as simple to make as they are to customize. Here is our recipe. The vegetarian stuffed peppers that we...
How to prepare gluten-free aubergine meatballs? The ingredients and the recipe to make a delicious second course! Gluten-free aubergine meatballs are a vegetarian second course perfect...
Peppers stuffed with tuna: the recipe for preparing a single summer dish perfect to serve even cold for lunch or dinner! Stuffed vegetables are a preparation...
Of all the summer preserves, raw aubergines in oil are one of the most popular. Here is our recipe for preparing them. Summer brings with it...
Salted caramel ice cream is a quick and easy dessert to make at home, with a very special taste. How about making some homemade salted caramel...
Cod in crazy water is a quick and easy second course as well as very tasty, perfect to enjoy with fresh bread. Cooking fish in crazy...
Peppers stuffed with bread are a typical Southern Italian side dish that is very simple to prepare. Here is our delicious recipe. Could there perhaps be...
How to freeze cooked and raw courgettes: ideas and suggestions for enjoying this typical summer vegetable even in winter. Courgettes are among the tastiest and most...
Green tomato jam is a delicious and original jam, perfect for pairing with cheeses or for creating tasty appetizers. Today we prepare a delicious green tomato...
Among the most well-known street foods are Palermo eat and drink, spring onion and bacon rolls to be cooked on the grill. If you are tired...
Creamy and fresh much more than its peers, the Greek yogurt cheesecake is perfect for summer, even in the variant with strawberries. Greek yogurt is a...
Tasty and simple to prepare, baked peppers stuffed with rice and tuna are perfect for trips out of town or family dinners. First course or main...
Good to taste and easy to serve, here's how to prepare tomatoes stuffed with couscous, olives and tuna. Tomatoes stuffed with couscous are an excellent idea...
Let's prepare the recipe for pan-fried lemon cake, a very soft and fragrant dessert. Lemon pan cake is super easy to make, even at the last...
Neapolitan-style aubergines in oil are a truly delicious summer preserve. Here is our recipe for preparing them with garlic, oregano and chilli pepper. There really is...
For a side dish that is as quick as it is healthy, here is the traditional recipe for vegetable ciambotta prepared as tradition dictates. The term...
The recipe for peppers stuffed with meat is really simple and perfect for making the best use of this tasty vegetable for a tasty and substantial...
Baked Ratatouille: the recipe for preparing a side dish of mixed vegetables, perfect for accompanying meat or fish main courses. Baked ratatouille, a delicious and tasty...
Stuffed peppers are always a good, tasty and never boring recipe. Here are our best variations and tips for an always impeccable result! A single dish,...
Among the most loved and appreciated comforts of recent years, the Shiatsu massage seat is becoming increasingly popular. Unlike armchairs,...
Genoese corzetti (or croxetti) are a very particular type of pasta. Round and with particular designs on the surface, they...
Good with bread, for filling cakes and biscuits and quick to make thanks to the food processor: persimmon jam with...
Warm and invigorating, red lentil soup is the perfect comfort food for the cold season. Here is our recipe. Among...
Bigoli with sardines is a typical dish of Mantua and Verona, also the protagonist of a famous festival that has...
The spiral savory cake with black cabbage and red cabbage is a beautiful recipe to look at and delicious to...
Let's see together the recipe for preparing the cauliflower cream with any Thermomix model you have available. The Thermomix is...
Let's find out how to prepare the water-based custard, without milk and perfect for those intolerant to lactose. You may...
