Simple but delicious like never before, the blended apple cake is a quick and easy dessert, a variation of the classic recipe with blended apples. One...
Chestnut jam is inviting and easy to make, perfect for your breakfast or to indulge in a moment of pure gluttony. Here is the recipe for...
Ingredients and recipe to prepare a delicious cauliflower and cannellini cream soup, a genuine and perfect dish for a family dinner! Excellent as a first course...
Crispy on the outside and succulent on the inside, tandoori chicken is one of the most widespread and popular Indian recipes. Here's how to prepare it...
Naturally sweetened, apple custard is perfect for enriching your desserts and starting the day off right. Here's how to prepare it! The ease with which you...
How do you make homemade ketchup? Here are all the steps to effortlessly make the best sauce ever! After mayonnaise (or before?) ketchup is the most...
She is the most loved grandmother on the web, with over 2 million followers. Here are Nonna Silvi's most famous recipes. Nonna Silvi , alias Silvana...
Let's prepare the chickpea and chestnut soup, a first course as simple as it is tasty, suitable for everyone. Chickpea and chestnut soup is a really...
Cauliflower meatballs are a genuine and substantial second course based on vegetables, a vegetarian recipe perfect even for the little ones. Cauliflower meatballs are a rather...
Whether it is meat or spinach, burek remains one of the most popular dishes in Turkish cuisine. Here's how to prepare it with the original recipe....
Pan-fried eggs with seared cherry tomatoes are a quick, tasty and very versatile solution. A colorful and tasty dish, pan-fried eggs with seared cherry tomatoes are...
Creamy and rich in flavour, Grisons barley soup is a typical first course of Grisons, one of the Swiss cantons. It's easy to say barley soup....
Almond butter is excellent spread on bread or used to enrich your breakfasts. Here is the recipe to make it at home. Today we offer you...
Pan-fried calamari: the recipe for preparing an easy and perfect fish main course to serve for a dinner with family or friends. Today we leave you...
Pumpkin donuts with sweet cream and mascarpone, a special and perfect sweet for those who want to organize a little party in perfect Halloween style! The...
Chickpea crepes are an excellent solution, light and tasty, which will please vegans, celiacs and intolerants. Crepes with chickpea flour are a valid alternative to classic...
Polenta cooked in bean and black cabbage broth: this is Tuscan bordatino, a simple but substantial soup perfect for the cold season. Bordatino is a typical...
Creamy and incredibly good, vegan spatzle are very simple to prepare with or without the appropriate utensil. Let's find out how together! Vegan cuisine hides many...
Have you often seen it at the market but have no idea how to use it for your recipes? We explain how to cook kohlrabi. Cooking...
Let's discover a typical Vicenza dish: duck bigoli, a first course of ancient origin and full flavour. Bigoli with duck, bigoi co' l'arna in Venetian dialect,...
Among the most loved and appreciated comforts of recent years, the Shiatsu massage seat is becoming increasingly popular. Unlike armchairs,...
Genoese corzetti (or croxetti) are a very particular type of pasta. Round and with particular designs on the surface, they...
Good with bread, for filling cakes and biscuits and quick to make thanks to the food processor: persimmon jam with...
Warm and invigorating, red lentil soup is the perfect comfort food for the cold season. Here is our recipe. Among...
Bigoli with sardines is a typical dish of Mantua and Verona, also the protagonist of a famous festival that has...
The spiral savory cake with black cabbage and red cabbage is a beautiful recipe to look at and delicious to...
Let's see together the recipe for preparing the cauliflower cream with any Thermomix model you have available. The Thermomix is...
Let's find out how to prepare the water-based custard, without milk and perfect for those intolerant to lactose. You may...
