Castagnole with ricotta are one of the best fried carnival desserts ever and we will also reveal the recipe for making them in the oven. There...
The tasty granola recipe in the air fryer, for a breakfast full of energy and flavour. If you want to start your day in the best...
Get ready because the same thing happens with cream pancakes as with cherries: one leads to another! Here is our recipe for preparing them. Cream pancakes...
Cauliflower flan is a rich and inviting dish, which makes your mouth water just by smelling it. Today we are preparing a wonderful cauliflower flan, a...
Vichyssoise is a soup based on leeks and potatoes, a dish to be served cold and which contains the flavors of French cuisine. It was 1917...
Ricotta cream is one of the fundamental preparations to know. If Sicilian cannoli doesn't mean anything to you then you have no idea what sweet ricotta...
Fresh gluten-free pasta, prepared with eggs, is perfect for serving first courses based on stuffed pasta or lasagne. If you have found yourself having to cook...
Pancakes with raisins are Carnival desserts that are as tasty as they are easy to make. Here's everything you need to know to make them very...
Pasta with broccoli is a delicious first course that can be prepared in many different ways. Here's how to do it! Here's a first course with...
Air fryer lemon biscuits are fragrant sweets and, when cooked in the air fryer, they become perfectly soft and tasty. Cooking in an air fryer is...
Red wine risotto is a simple but at the same time refined first course. Here's how we prepare it (with parmesan too). When it comes to...
Here is the recipe for baked celeriac sticks to prepare quick and original finger foods. If you are looking for tasty and spicy recipes, you have...
Recipe for preparing ciriole alla ternana, how to prepare a typical first course from the province of Terni based on raw materials and simple ingredients. Ciriole...
Let's find out how to prepare excellent tofu meatballs, ideal for serving as a vegan second course. Also try them with sauce: they are delicious! Tofu...
How good and easy is the cake in the cup, in the air fryer it is even faster. Let's discover the recipe and the steps. The...
Boiled chicken is a recipe to prepare and serve in many different ways. Here are all the steps to prepare it without problems! Boiled chicken is...
Here is the traditional recipe for Sicilian-style pasta with white cauliflower, a first course as delicious as it is simple. From the gastronomic tradition of one...
Gluten-free sofficini filled with stringy spinach: the ingredients and all the steps to prepare a delicious second course, perfect for the whole family! Today we offer...
Ready in less than half an hour, pressure cooker polenta is as good as the traditional version. Try it as a side dish to your stews!...
Here is the recipe for baked artichokes, a delicious side dish to pair with second courses of meat or fish. Baked artichokes are a delicious way...
A light dessert, perfect for Carnival, baked staples will appeal to adults and children alike. Try them with our infallible...
Do you know how to make your leek and bacon risotto creamy? In our recipe we will reveal all the...
Ingredients and recipe for preparing wiener schnitzel, a specialty of Viennese cuisine, also widespread in Germany and Alto Adige! It...
Parisian gnocchi are a simple but delicious first course that can also be prepared in advance. Again a culinary dispute...
Let's find out how to prepare a variant of the classic Carnival dessert: savory chiacchiere, perfect as an aperitif. Today...
Let's revisit a classic Carnival dessert to create another equally delicious one. Here is the recipe for miles without ricotta....
Fettuccine alla papalina is a Roman recipe, made up of a mix of bold flavours. Here's how it's prepared and...
Preparing poached artichokes is really simple and very few ingredients are needed. Here is the original Neapolitan recipe. If you...
