Rice and parsley: the tasty Lombard soup is served!

The quick and easy recipe for soup with rice and parsley is genuine and tasty, suitable for those looking for a hot and tasty dish.

The soup with rice and parsley is a typical dish of Lombard cuisine. Passed down over the years, this preparation remains simple and quick to make. To compose it are only genuine ingredients and linked to the territory. In addition to those already mentioned, this typical product is enriched with flavor also thanks to the addition of the potato. The dish should be served hot, therefore also suitable for winter days, and accompanied by a light vegetable broth.

Prepare the stove and let’s go!

Preparation of the recipe for rice and parsley

1. Before getting into the process, prepare a tasty vegetable broth , which serves as a base for the soup.
2. Once done, wash and peel the potato. Then, cut it into cubes , of the size you prefer.
3. Put the broth on the stove, turn it on and bring it to a boil .
4. At this point, you can dip the diced potato inside and cook for 5 minutes.
5. Then, add the rice as well. Cook over medium heat for 15 minutes .
6. Meanwhile, wash the bunch of parsley under running water and chop it with a knife. Set aside.
7. After cooking, turn off the heat and season with salt.
8. Add the parsley, sprinkle with the grated Grana Padano and mix.
9. Once you have a fairly full-bodied soup, let it rest for 10 minutes . Then, you can serve and enjoy.

storage

The original recipe of this tasty soup with rice, potatoes and parsley is suitable for those who want a delicious dish. Easy to make at home, it is best eaten at the moment, like all other first courses. Conservation, in fact, is not recommended .

In order not to miss anything, also take a look at the recipe for a spinach risotto with Thermomix !