An excellent and very light side dish, boiled cauliflower deserves to be reevaluated not only in its preparation but also in its seasoning. We know what...
The speck and saffron risotto is a simple but delicious first course thanks to the combination of the smoked speck and the precious spice. Risotto is...
Cauliflower cream soup is a warm and invigorating first course, quick to prepare and perfect for warming up winter evenings. Today we offer you the recipe...
Roast turkey flavored with herbs is a great culinary classic, perfect to enjoy during a family dinner and also suitable for those following a gluten-free diet....
Tasty, stringy and perfect for the cold season, pumpkin and sausage trofie can be prepared both in a pan and in the oven. Here's how. Trofie...
Crepes suzette are a very delicious dessert, enriched with a sugar and orange sauce and flambéed with Grand Marnier. Here is the recipe and tips! There...
Creamy and rich in flavour, Florentine Onionade is not your usual onion soup. Try it with crusty bread and you will fall in love with it....
Flavored with garlic and rosemary, air fryer pumpkin au gratin is a quick and easy side dish to prepare. There is no vegetable that symbolizes autumn...
The Calabrian bomba is a traditional spicy sauce for seasoning various recipes. The name says it all: if you love strong flavors, try it now. The...
Born in the fascist era, tagliatelle alla Benito Mussolini are a first course that takes a long time to prepare but is truly tasty. Here is...
Simple and ideal for a snack, vegan chocolate crêpes are excellent and perfect for filling in many ways. Vegan desserts are among the most maligned: we...
Barley soup with pumpkin and cabbage is a dish capable of bringing the flavors of the countryside and all the qualities of garden vegetables to the...
Once the summer is over, the first big holiday we think about is Christmas, and it is therefore no coincidence that we start thinking about gift...
The chestnut liqueur is prepared in a very simple way. After letting it rest you will have a delicious digestive. Autumn and chestnuts : an indissoluble...
Find out how to prepare Trentino dumplings with our recipe and video recipe. A tasty and genuine dish, excellent in broth. Trentino dumplings , also called...
The rice omelette is an original idea for a single dish with many flavours, by bringing it to the table you will certainly make an impression...
Here is the recipe for shortcrust pastry: one of the classic pastry preparations for preparing biscuits, tarts and desserts of all kinds! The shortcrust pastry recipe...
Few ingredients and lots of flavour, here is the recipe for the savory pie with pumpkin and ricotta, all autumnal. In autumn we have the much...
Homemade buckwheat bread: the ingredients and the step-by-step recipe to make a fragrant, gluten-free savory leavened bread, excellent to serve with cured meats and cheeses! Buckwheat,...
Scripelle 'mbusse are a typical dish of Teramo cuisine but widespread throughout Abruzzo. Here's how to prepare these crepes served in broth. The original recipe for...
