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Panfrittata, the queen of quick and easy recipes


Panfrittata is a very original idea for cooking eggs inside a slice of bread. Here is our recipe.

Egg recipes are famous for being quick and easy to prepare but if you are looking for something tasty then you should try the panfrittata. Basically it is a slice of bread , the ideal are rustic loaves, deprived of the crumb and filled with a mixture of eggs , cooked ham and cheese .

This is placed in the hollow, placing the slice of bread directly in the pan and then cooking everything. But be careful, the central part is certainly not thrown away: after a few minutes in the pan, when it is golden and crunchy, it is ready to turn into a bruschetta with cherry tomatoes. Let’s see how to prepare these two delicious finger foods.


How to prepare the panfrittata recipe

  1. First, get some slices of homemade bread a couple of centimeters thick. You can also use sliced ​​bread but be aware that having rather thin slices it will contain little filling.
  2. With the help of a knife, remove the crumb by cutting all the way around. You will get a frame and a slice of bread without a crust.
  3. Toast the latter in a pan until it is crispy, place it on a plate and turn it into a bruschetta by adding small chopped tomatoes flavored with garlic, basil, oil and a pinch of salt.
  4. Separately, beat the eggs with the diced cooked ham and grated cheese with a large hole grater. Season with salt and pepper and flavor with chopped chives to taste.
  5. Place the slices of bread in a pan greased with oil, pour the mixture into the hole and cook with the lid on medium-low heat until it is firm. Turn and continue cooking for another two minutes.

When it comes to delicious recipes, we just can’t back down. So here’s another way to bring bread and eggs to the table: avocado toast .


The panfrittata can be stored in the refrigerator for a couple of days . It is also excellent at room temperature so it also lends itself well as a business lunch or for trips out of town.

Riproduzione riservata © - WT

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