Simple to prepare and perfect for filling cakes, the ricotta custard with its vanilla flavor is truly delicious. There are truly many combinations of cream, cream...
Here's how to prepare artichoke pâté, a delicious cream to spread everywhere. To make any aperitif delicious, here is a quick and easy recipe. We are...
With the Neapolitan pastiera recipe we create to perfection and bring to the table an Easter dessert typical of the Neapolitan tradition! The original Neapolitan pastiera...
Ingredients and recipe for Cori's scottolata donut, a traditional dessert that comes directly from the Lepini Mountains. The Cori scottolata donut is a dessert from Lazio,...
Pasta with fennel is a simple and light first course prepared with few ingredients. The crunchy touch of the bread makes the difference! Autumn and more...
For a nutritious second course, we prepare the baked artichoke omelette, genuine and very good. The baked artichoke omelette recipe is very easy to make and...
Velvety, shiny and incredibly aromatic, Damiano Carrara's custard is simple to prepare. We know it well by now: when a recipe, even if simple, is prepared...
A few ingredients typical of our cuisine and the Mediterranean cod in the air fryer is ready to be served. When you think of "Mediterranean" preparations,...
If you are looking for a first course for Women's Day we recommend you try the mimosa pasta, simply delicious. Already from the name it is...
Here's how to prepare vegan béchamel with olive oil and soy milk, also perfect for those intolerant to lactose! Today we prepare the classic sauce ideal...
Easter strozzose donuts are a particular recipe typical of the Marche characterized by a delicious lemon glaze. It's always nice to discover the traditions of the...
Artichoke pesto: the recipe for preparing a creamy condiment perfect for first courses. Perfect for seasoning pasta, to spread on bread as an appetizer or for...
Stewed lamb with artichokes: a traditional Italian second course to be prepared to the delight of lovers of this tasty and tender meat. Delicious and tasty,...
Baked asparagus and bechamel lasagna is a wonderful and perfect dish to bring to the table to make a great impression: here's the recipe! Everyone, adults...
We prepare a tasty turnip top omelette in the air fryer, a light second course made with simple products. Turnip greens are the perfect ingredient to...
There are many recipes with asparagus that you can prepare now that they are in season: try this vegan savory pie! Who doesn't love savory pies?...
Famous all over the world, here's what a smashed burger is and the precise technique needed to prepare it. The term smashed burger does not only...
If you are looking for a tasty first course, don't miss this recipe from Campania: ziti lardiati! Pasta first courses are perhaps among the most characteristic...
For a tasty light dinner you don't need much effort: just play carefully with the ingredients you have at home and… reduce the condiments. Here are...
Preparing the sliced chicken breast is really simple and in no time at all you will have a quick and light second course available. How many...
With or without béchamel, vegan cauliflower au gratin is one of those side dish recipes that is perfect for all...
Caramelized pears are a really simple recipe to prepare, perfect to serve as a quick dessert with a scoop of...
Hazelnut flour: nutritional values and benefits for living well and fit and having a healthy and regular intestine. Introduction Hazelnut...
Cocoa bread filled with a delicious chocolate cream. Here is the 900 cake, typical of the city of Ivrea. With...
Pumpkin cream with DOP gorgonzola and ginger is a truly delicious first course, which combines the sweetness of pumpkin with...
Gluten-free crêpes are a variant of the traditional dessert suitable for celiacs, easy to make and perfect to fill with...
The Savoy cake, with its 5 layers of biscuit dough alternating with chocolate cream, is a typical Sicilian chocolate cake....
Here's how to toast hazelnuts (in the oven, in the pan and in the microwave) to use them in your...
