Vegetarian cabbage rolls: a delicious second course based on ricotta and rice. Try them also as a main dish! Who said that rolls are only made...
Tricks and tips for preparing an excellent baked porchetta, using different combinations of seasonings, and for preserving it for a long time. Porchetta is the queen...
Mexican chicken is a unique dish with a thousand intense aromas, it is also easy to make, you just have to add the different ingredients at...
It doesn't take much to bring a tasty side dish like pan-fried broccoli and carrots to the table. Let's see together how to make this vegan...
Gran lean lasagna is a typical dish of Piedmontese cuisine, and is filled with a delicious anchovy sauce flavored with herbs. Today we are preparing lasagna...
Have you ever tried risotto with agretti and lemon? Here is the step-by-step preparation, the ingredients and the recipe for a seasonal first course full of...
Have you ever heard of fagiotella? It is a spreadable cream with beans and chocolate that has nothing to envy of Nutella. Certainly combining legumes with...
Creamy and rich in flavor thanks to the vegetables used and the long cooking, air fryer tripe is a delicious second course. We have to admit,...
How to prepare Cloudbread cloud bread? Here are the ingredients and the recipe for making flourless (and carbohydrate-free) sandwiches! Cloud bread, also known as Cloudbread®*, is...
Ingredients and recipe for pan-fried lamb, a very simple second meat dish to prepare. Today we offer you the recipe for preparing a delicious second course...
Onion parmigiana is a typical Umbrian dish made with fried sweet onions, tomato and mozzarella. A real treat! Who would have thought that onion parmigiana is...
The aperitif is served with delicious mozzarella balls breaded in an air fryer, easy to prepare with a stringy filling. We often buy them at the...
Pan-fried pak choi, Chinese cabbage prepared with a quick and easy recipe to serve as a side dish. Pak choi is a cruciferous vegetable widely used...
Preparing pig's feet is very simple. For this version, just a few ingredients are needed and the result will be very delicious. The recipe for pig's...
Ingredients and recipe for preparing bread with gluten-free teff flour, a fragrant, soft and delicious leavened product! Bread with teff flour is a savory, very soft...
The Bolzanina sauce or Bozner Sauce is a typical preparation of the cuisine of Trentino-Alto Adige. The Bolzano sauce, also called Bozner Sauce, based on hard-boiled...
The quick and easy recipe for a refreshing carrot smoothie: a drink that will amaze even your children. Does working all day make you feel exhausted?...
Versatile and ideal for both sweet and savory preparations, pasta matta is a basic, vegan recipe to keep just in case. There are some basic kitchen...
Its flavor still remains intense, but the result will be much lighter with the air fryer onion omelette recipe. Using the air fryer is very easy...
Pistachio tiramisu is more than a simple variant, it is a delicious and complete dessert with a completely different taste and flavor than the original. Do...
With or without béchamel, vegan cauliflower au gratin is one of those side dish recipes that is perfect for all...
Caramelized pears are a really simple recipe to prepare, perfect to serve as a quick dessert with a scoop of...
Hazelnut flour: nutritional values and benefits for living well and fit and having a healthy and regular intestine. Introduction Hazelnut...
Cocoa bread filled with a delicious chocolate cream. Here is the 900 cake, typical of the city of Ivrea. With...
Pumpkin cream with DOP gorgonzola and ginger is a truly delicious first course, which combines the sweetness of pumpkin with...
Gluten-free crêpes are a variant of the traditional dessert suitable for celiacs, easy to make and perfect to fill with...
The Savoy cake, with its 5 layers of biscuit dough alternating with chocolate cream, is a typical Sicilian chocolate cake....
Here's how to toast hazelnuts (in the oven, in the pan and in the microwave) to use them in your...
