How to prepare tarte tatin in a pan, a delicious cake to cook directly in the pan and perfect to serve on the table. The pan-fried...
Putizza is a snail-shaped dessert typical of Trieste filled with a riot of dried fruit, spices and chocolate. When it comes to typical Easter desserts you...
Vegan baked pasta is a rich and delicious first course, ideal for a dinner with friends. Let's see together how to prepare it with the meat-free...
Here is Genoese pasta, the Neapolitan recipe for a first course rich in taste and aromas! Today we are talking about a marvel , one of...
The cloud egg served at the table is a real surprise: no difficult techniques, the great thing is that preparing it is very simple. Cloud egg:...
Mexican-style vegan tacos are tasty and easy to make, perfect for an aperitif with friends or a different dinner than usual. Do you want to unleash...
Let's find out how to prepare vegetarian lasagna, a fantastic alternative version to those with meat sauce. Today we are preparing a tasty and tasty first...
Ciaramicola is a soft Easter cake typical of the city of Perugia. Bright red in colour, it is covered in meringue and sprinkles. Which country you...
Rabbit in beer is a very simple recipe for serving a tasty and easy second course. Preparing rabbit in beer is very simple: it is a...
Let's open our gluten-free recipe book: chocolate salami is one of our best desserts! Seeing is believing. Among the gluten-free recipes, gluten-free chocolate salami is certainly...
If you are tired of the usual side dishes, here's how to prepare delicious artichokes pizzaiola style with tomato and mozzarella. Pizzaiola artichokes are a tasty...
For a refined and flavorful second course, bet everything on the baked leg of lamb: you won't regret it! In many Italian regions there is no...
Rabbit in the air fryer is a simple and quick idea for preparing a very tasty meat-based second course. Air cooking is a suitable method for...
Strawberry tart is a homemade dessert rich in flavor and colour, perfect if you want to serve a delicious and refreshing dessert at the same time....
Few ingredients and a few minutes of cooking separate you from the perfect recipe for lamb chops in the air fryer. Lamb chops are a refined...
Let's see together how to prepare the artichoke Easter cake: the variant of the typical Ligurian dish for Easter. The Pasqualina artichoke cake is a typical...
If you are looking for an alternative recipe for Easter without straying too far from tradition, here is the chocolate pastiera! For an even tastier Easter,...
Lamb meat skewers are a delicious and inviting dish, perfect to serve for lunch or dinner. Do you want a tasty, inviting and fun dish to...
We prepare a tasty torteno in the air fryer, a rustic Neapolitan traditional cake with a genuine filling. Air fryer torteno is a typical Neapolitan product....
Risotto with artichokes and sausage is a delicious and tasty first course, easy to prepare in less than 30 minutes. Preparing risotto with artichokes and sausage...
A light dessert, perfect for Carnival, baked staples will appeal to adults and children alike. Try them with our infallible...
Do you know how to make your leek and bacon risotto creamy? In our recipe we will reveal all the...
Ingredients and recipe for preparing wiener schnitzel, a specialty of Viennese cuisine, also widespread in Germany and Alto Adige! It...
Parisian gnocchi are a simple but delicious first course that can also be prepared in advance. Again a culinary dispute...
Let's find out how to prepare a variant of the classic Carnival dessert: savory chiacchiere, perfect as an aperitif. Today...
Let's revisit a classic Carnival dessert to create another equally delicious one. Here is the recipe for miles without ricotta....
Fettuccine alla papalina is a Roman recipe, made up of a mix of bold flavours. Here's how it's prepared and...
Preparing poached artichokes is really simple and very few ingredients are needed. Here is the original Neapolitan recipe. If you...
