How to make a perfect fried artichoke? Here are the recipes for preparing fried artichokes with and without batter, to be served as a side dish...
Cous cous with three ingredients: the recipe with spinach, chickpeas and dried tomatoes, a simple but perfect mix for a natural and tasty dish! The three-ingredient...
A delicious idea to flavor and make your desserts even more beautiful: here's how to make candied ginger to decorate desserts! Homemade candied ginger is easy...
Gingerbread cookies are fragrant, delicious and really easy to make. Here is the very fragrant recipe to be made in very few steps! Ginger biscuits are...
If you are looking for a quick and easy recipe to serve as a side dish, try the very light fennel au gratin in the air...
Here is the recipe for artichokes alla giudia, an irresistible and very easy to make dish, perfect to bring to the table on any occasion. Giudia...
Artichoke meatballs: the recipe for preparing a delicious and tasty appetizer. Try them also as a side dish or second course. Today we offer you an...
A truly wonderful dish, fragrant and full of flavour: this is how risotto with artichokes is made, even in its creamy variant. Can you imagine a...
Here is the recipe for artichokes alla giudia, an irresistible and very easy to make dish, perfect to bring to the table on any occasion. Giudia...
With a fresh and heady taste, marinated ginger is one of the most common accompaniments to sushi together with wasabi. Let's find out what it is...
Potato rosti is a dish of Swiss cuisine, the basic version of which can be customized and enriched with many ingredients. Let's see the original recipe...
Chocolate brownies are a typical sweet of the United States cuisine, whose name derives from the typical dark brown color. Brownies are a soft, moist chocolate-based...
The recipe for chocolate flan with a soft heart is delicious and easy to prepare, and will make your guests fall in love with it. If...
Mandarin marmalade is a tasty, aromatic and delicious Sicilian recipe: the preparation and secrets of this preserve are revealed! Mandarin jam is perhaps one of the...
Breaded and oven-baked artichokes: a simple and delicious second course as an alternative to fried artichokes. Let's prepare them together in very few steps and a...
The 'nduja is a typical sausage of Spilinga, in Calabria, made with pork and spicy Calabrian pepper. Let's find out the recipe, how to eat it...
Are you looking for quick and easy pancakes to prepare? Bottle pancakes are the recipe for you! Here's how they prepare. How lazy can you be...
Pork slices breaded with cornmeal are a delicious and easy-to-prepare gluten-free variant, perfect as a second course for a family dinner. Today we are going to...
It only takes 7 minutes to prepare an excellent hamburger in the air fryer. The result? Worthy of the best hamburgerie! The air fryer is an...
Pumpkin cannelloni: recipe for preparing a vegetarian first course with delicate autumn flavors thanks to the presence of pumpkin. Pumpkin cannelloni are delicious and simple to...
We prepare a very soft pear and yogurt cake without butter, a perfect dessert for breakfast or a snack. If...
Blinis are one of the most cooked quick and easy recipes in Russia. Try them the traditional way with salmon...
Here's how to cook leek risotto, a tasty and easy first course. Follow us to discover all the steps and...
Once upon a time, it was almost exclusively women who resorted to hair removal to definitively say goodbye to razors,...
Back hair, especially if abundant or very dark, can be a source of discomfort for men: it is no surprise...
Swordfish tartare is a delicious fish appetizer flavored with orange and pepper, enriched with diced avocado. There are those who...
Preparing stewed wild boar is simpler than you think and thanks to our advice you will obtain tender and succulent...
Hazelnut biscuits are simple and quick to prepare: perfect for breakfast or a delicious snack. Don't let them escape! Craving...
