Are you looking for quick and easy recipes? Try our asparagus and salmon pasta in one of its variations and you will not regret it! Smoked...
The Genoese whitebait fritters are an exquisite Ligurian appetizer, easy and quick to prepare, according to the original recipe. Crispy whitebait fritters (or cicinielli ) are...
Creamy and creamed to perfection, the asparagus and stracchino risotto is a simple recipe suitable for all occasions. The arrival of spring is marked by the...
In less than half an hour your asparagus and salmon lasagna is ready to go in the oven. Here is our recipe to prepare them! We...
Beans, corn, bacon and potatoes are just some of the ingredients that make bobici soup flavorful. Here is his easy recipe. From Friuli Venezia Giulia come...
For a second course based on fish, quick to prepare, choose the original recipe of shrimp alla busara, whose origins are much disputed. There are those...
Handed down over the years, blecs are a particular and very thin pasta, a typical dish of Friulian cuisine that you cannot miss. Friulian blecs are...
Here is the quick recipe of the Romagna tardura. It is a typical dish of the Italian tradition, prepared on the occasion of Easter. The tardura...
The Friulian toc in braide is a highly appreciated single dish consisting of a particular polenta combined with a creamy sauce. The gastronomic repertoire of Friuli...
Bagels are a typical American dish, very tasty and easy to prepare. Try the flourless bagels: healthier and better to serve on any occasion … Bagels...
If you are looking for a traditional dish revisited in an Easter key, lasagna with lamb ragout is for you. Lasagna with lamb ragout is a...
Pork pie is the Sunday dish that thanks to its flavor will make everyone agree at the table. One of the delicious recipes to prepare on...
How to make perfect felafel? Today we give you the recipe with all the tricks necessary for the preparation of these oriental meatballs. Ready to heat...
The Garfagnana soup is a traditional Tuscan dish. The original recipe is that of a delicious soup of legumes, spelled and little else. When it comes...
The vegan lady’s kisses are a must try if you are craving easy vegan recipes with a sure result. Baci di dama are delicious sweets originating...
Chicken with walnuts makes a good impression if you have guests for lunch or dinner and you don’t have much time to sit behind the stove....
Small and full of flavor, the mini pasqualines are the delicious finger food par excellence that will amaze everyone at the table. Today we offer you...
Today we offer you the asparagus and pancetta risotto, a truly exquisite first course and to be made in a matter of minutes. How many times...
All the flavors of one of the most famous German desserts ever packed in one bite thanks to Black Forest cupcakes. When it comes to quick...
The soft and delicious Ferrara chocolate cake. Here is the special recipe for the gluten-free tenerina cake. Today let’s prepare the gluten-free tender cake together: a...
Excellent to accompany with a glass of vin santo or a cup of tea or caffe latte: here is the...
Salmon vol au vents are the right mix of taste and simplicity and make party appetizers and aperitifs more refined....
Let's find out how to prepare a typical Piedmontese appetizer, ideal for serving at parties: cardoon flan. Cardoons are a...
Pusterese tirtlan are rye flour pancakes filled in different ways. Here is our recipe with potatoes and ricotta. Pusteri tirtlan...
Salmon and courgette risotto is a first course which in its simplicity is able to conquer even the most demanding...
Let's discover all the flavor of pumpkin served in the form of a flan, a soft and delicate pie perfect...
Let's find out how to prepare the buridda recipe, a soup based on cuttlefish, peas, dried mushrooms and pine nuts...
If you are wondering how to cook stockfish, there are so many recipes that our tradition gives us. Here are...
