If you are in a hurry and want an easy and tasty side dish, then you have to try the air fryer asparagus! Asparagus is a...
Gluten-free sponge cake, the recipe for preparing a basic pastry dessert also suitable for coeliacs and gluten intolerant. Here are all the preparation steps! Very simple...
After orecchiette, mussels alla tarantina are among the most popular recipes of Apulian cuisine. Here is our recipe to prepare them. It's impossible not to have...
The recipe for escalopes in white wine for an easy, quick and tasty second course of meat. Preparing this dish is very simple, but let's see...
Let's see together the best pasta recipes: traditional first courses that are simple to prepare and very tasty. Italy, among the numerous excellences of its products,...
Panigacci are a typical bread of Lunigiana with a round shape that is cooked in an earthenware dish. They are eaten as an accompaniment to various...
Cherries are a wonderful gift of nature, characterized by a fleshy texture and a strong flavor that can range from sweet to slightly acidic. Here are...
Pane e panelle is a Sicilian street food of great depth for taste, flavor and simplicity of the ingredients. Very easy to prepare at home, here...
Namelaka is a chocolate cream that is halfway between a mousse and a ganache. Simple to prepare, it is ideal for filling desserts. Namelaka is a...
A simple dish to prepare and tasty to eat: chicken salad with mayonnaise can be both a single course and a second course. Chicken salad with...
Gluten-free cherry cake, soft and delicious dessert also perfect for coeliacs and gluten intolerant, here are all the preparation steps! Soft and delicious, this gluten-free cherry...
There are a number of dumpling recipes, each with their own unique characteristics but with noticeable similarities. This preparation is widespread in many regions of the...
Tuscan croutons are the region's appetizer par excellence, a poor dish but very rich in flavour. Here's how to prepare them with the original recipe. Tuscan...
The rabbit recipe in the oven scares less experienced cooks, but it's much simpler than it seems. Here's how to prepare this second roast dish! Today...
Fried vegetables in vegan batter are a really tasty finger food, perfect to serve as a single dish or second course. Today we prepare a dish...
There are a number of dumpling recipes, each with their own unique characteristics but with noticeable similarities. This preparation is widespread in many regions of the...
Gluten-free tiramisu with fresh seasonal strawberries: here are the ingredients and recipe for making a mouth-watering spoon dessert also suitable for coeliacs. Easy to prepare, fresh...
Baked asparagus omelette light but at the same time very tasty thanks to the addition of onion and grated cheese. All to try. If you are...
If you are looking for quick and easy recipes, try the delicious cake of Modena: this tart will win you over at the first bite. Digging...
Ingredients and recipe for preparing spaghetti with rancetto, a hearty and very simple first course typical of Umbrian cuisine! Today we will explain how to prepare...
One of the classics of Italian pastry with a crunchy twist: we are talking about the pear and amaretti cake!...
The biscuit Advent calendar is an original idea for those who love DIY and want to bring the magic of...
With or without béchamel, vegan cauliflower au gratin is one of those side dish recipes that is perfect for all...
Caramelized pears are a really simple recipe to prepare, perfect to serve as a quick dessert with a scoop of...
Hazelnut flour: nutritional values and benefits for living well and fit and having a healthy and regular intestine. Introduction Hazelnut...
Cocoa bread filled with a delicious chocolate cream. Here is the 900 cake, typical of the city of Ivrea. With...
Pumpkin cream with DOP gorgonzola and ginger is a truly delicious first course, which combines the sweetness of pumpkin with...
Gluten-free crêpes are a variant of the traditional dessert suitable for celiacs, easy to make and perfect to fill with...
