Dacquoise, let’s find out what and how to use the French meringue biscuit so loved by pastry chefs and so simple to prepare. The dacquoise is...
Lasagna with radicchio and sausage is one of those quick and easy recipes that will appeal to all diners at the table! In this recipe, we...
Let’s see together how to prepare the artichoke pasqualina cake with the perfect recipe, even in the wholemeal variant. The Pasqualina cake with artichokes is a...
A marquise base and a layer of chocolate mousse are the characteristics of Ernst Knam’s Afrika cake. Speaking of quick and easy desserts, it seems strange...
With aromatic herbs or spices, flavored salt is perfect as a gastronomic gift and to give dishes an extra touch of flavor. Excessive consumption of salt...
Do you know what cooking stocks are? All the chefs use them and once you try them you too will understand why: they are a concentrate...
If you are looking for delicious meat main courses you have come to the right place: try the fried chicken livers! Breaded chicken livers are an...
We present the delicious recipe of anchovy bagnun, a typical product of Liguria that consists of a fish soup based on tomato sauce. For an inexpensive...
The quick recipe of the Bolognese sticks, the succulent fried meat skewers, is excellent for a delicious and crunchy appetizer. In the Bolognese fried sticks –...
Red lentils and taragna polenta, an excellent single dish to be enjoyed freshly prepared or cold. Legumes and cereals, a pleasant and substantial combination rich in...
Looking for a side dish that can be enjoyed with any second you want to prepare? Try the boiled artichokes! Boiled artichokes are a quick and...
A delicious side dish that can also become a perfect and quick sauce for pasta: tasty broccoli with garlic sauce and dried tomatoes. A side dish...
Don’t you know what piscialandrea is? It is a delicious recipe of Ligurian origin, a particular focaccia with anchovies, tomato sauce and little else. Known as...
Baked fennel with cheese are delicious and inviting, perfect for an original and tasty side dish. Today we prepare fantastic baked fennel with bechamel, a rich...
Do you want to amaze your guests with a different homemade end meal that will amaze everyone with its sweetness? Try the Nutella liqueur! If you...
Vegan butter is the alternative without animal derivatives, ideal for the preparation of your favorite desserts and savory dishes! More and more attention is now being...
Let’s discover the horseradish sauce, a horseradish cream perfect for roasted and boiled meats and croutons. Quick and cheap to make but with an unmistakable taste....
Bone broth is a real panacea for the body. Here is the recipe but beware of contraindications. The edge of bones is a preparation considered a...
Quick carlofortina pasta with pesto: a super tasty Sardinian first course. Perfect for those who love Mediterranean flavors. As the name suggests, pasta alla Carlofortina is...
Do you want a breakfast or a snack that is different from traditional cakes but is equally good? Try the bakewell pie! Bakewell cake is a...
Battered cardoons are a typical Sicilian celebration recipe, particularly in the city of Palermo. Here's how they prepare. Cardoons in...
Excellent to accompany with a glass of vin santo or a cup of tea or caffe latte: here is the...
Salmon vol au vents are the right mix of taste and simplicity and make party appetizers and aperitifs more refined....
Let's find out how to prepare a typical Piedmontese appetizer, ideal for serving at parties: cardoon flan. Cardoons are a...
Pusterese tirtlan are rye flour pancakes filled in different ways. Here is our recipe with potatoes and ricotta. Pusteri tirtlan...
Salmon and courgette risotto is a first course which in its simplicity is able to conquer even the most demanding...
Let's discover all the flavor of pumpkin served in the form of a flan, a soft and delicate pie perfect...
Let's find out how to prepare the buridda recipe, a soup based on cuttlefish, peas, dried mushrooms and pine nuts...
