Boiled meat alla picchiapò is a typical product of Roman cuisine prepared with leftover boiled meat, tomato and onions. Here is the recipe! Italian cuisine is...
The colomba tiramisu is an interesting variation of the original recipe, with aromas and flavors that enhance this delicious dessert. The colomba tiramisu is not only...
If you are looking for delicious recipes we suggest you try the stracchino and rocket risotto, a light but irresistible first course. When it comes to...
If you don’t know what to cook for dinner, the asparagus omelette is the perfect recipe for you. Here’s how we prepare it. The combination of...
The first courses with Brussels sprouts are truly amazing. Try this very simple pasta with sprouts to realize it. Brussels sprouts are one of those ingredients...
Gluten-free rose cake, a soft dough to work that will become a very soft dessert that will be impossible to resist. A soft and tasty brioche...
The gluten-free nutellotti biscuits, gluttonous and quick to prepare, will save unexpected visits from friends to whom you will serve a concentrate of sweetness. For lovers...
This salty tiramisu is perfect to be enjoyed on any occasion and is ideal for inaugurating your fish menu in the best possible way. The salty...
For lunch, try lagane and chickpeas, an original recipe from Campania rich in flavor. To accompany the legumes is a typical homemade pasta. That of lagane...
For all lovers of this typical Italian product, there is a recipe that is truly unmissable. Val Varaita gnocchi are made with potatoes and cheese. Gnocchi...
To make your lunch unique, try the simplicity of the strips with Roman-style rocket, a quick and tasty second course of meat. Do you have little...
Minestrone alla Milanese is an easy-to-make and all-Italian first course, a light recipe thanks to the presence of many vegetables and greens. There is a typical...
Among the most delicious recipes of Sicily stands out that of tuna with onions, a second dish based on simple and tasty fish. That of tuna...
Umbrian brustengo is a tasty and very thin focaccia. A genuine product to be made with only three ingredients and served with the typical raw ham....
The original recipe of pappardelle alla hare belongs to the Tuscan repertoire and consists of a tasty and refined dish, with succulent game meat. If you...
Here is the original recipe for spaghetti alla chitarra with pallottine, a tasty first course with egg pasta, sauce and small meatballs. To make Sunday lunch...
The quick and easy recipe for soup with rice and parsley is genuine and tasty, suitable for those looking for a hot and tasty dish. The...
Broccoli burgers are an original idea to enjoy vegetables in a different shape and flavor than usual. Broccoli burgers are a nice and tasty idea to...
Introduced by the Spaniards, mondeghili are Milanese meat-based, flavored meatballs. Fried in butter, they are a very tasty typical dish. Known as mondeghili, these traditional meatballs...
Very soft and easy to prepare, muffins with ham and peas will make your aperitifs with friends original. The savory muffins with ham and peas are...
Baked artichoke and potato flan: here's how to prepare a nutritious and genuine side dish to accompany main courses of...
Let's find out how to prepare a perfect chickpea and potato cream soup, ideal to serve with croutons and a...
Sweet Carnival tagliatelle are typical of Emilia Romagna. Here's how to prepare them fried, but also in the lighter baked...
The recipe for vegan milleccio, the dessert of Neapolitan cuisine revisited in an original and delicious 100% VEG key: absolutely...
Soft steamed buns with a white and shiny surface, stuffed with meat or vegetable fillings: here is a brief description...
For all lovers of fresh pasta, here are the best tips for making the popular fusilli al ferretto at home....
Typical of the peasant tradition, pasta and beans is a tasty first course that everyone can agree on. Here is...
The 5 minute chocolate cake is a quick and easy dessert perfect for all occasions. Here is our recipe for...
