Easter zuccotto is a typical Sicilian dessert made with sponge cake, cream and ricotta. Here's how to prepare it. Let's take a trip to Sicily to...
Stuffed with onions, anchovies and raisins, San Giuseppe focaccia is a typical recipe from Puglia that is very simple to prepare. Let's discover a typical leavened...
Lighter than the traditional recipe, cottage cheese cheesecake is a reinterpretation of the classic recipe and involves the use of cottage cheese. Cottage cheese cheesecake is...
A delicious and tasty first course, asparagus and speck pasta is perfect for important tables, but also for everyday lunch. The asparagus and speck pasta is...
The Easter Colomba is a typical product that cannot be missed on our tables: let's discover together how to prepare it at home with the original...
It looks like a focaccia, it is soft and really simple to make: it is the Turkish Ramadan bread, also known as Ramazàn Pidesi or Pan...
Cuddura cull'ova is a Sicilian recipe that is prepared during the Easter period, and consists of a baked dessert, glazed and decorated with sugar sprinkles and...
Here's how to prepare cauliflower nuggets in the air fryer, delicious breaded morsels. To eat vegetables in a delicious way there are many tricks. One of...
Elaborate and rich in flavour, the Sicilian cassata is a truly amazing dessert that can also be prepared at home with a little patience. It's impossible...
With veg turmeric risotto we make this spice with infinite properties the protagonist of a wonderful dish! Preparing risotto is very satisfying: it seems incredible how...
Here is the recipe for a delicious and flavoursome first course, risotto with sausage: let's see all the preparation steps together. Today we are preparing a...
Strongly flavored and crunchy, garlic potatoes are a tasty side dish, for both meat and fish dishes. The preparation of garlic potatoes is inspired by a...
Baked pasta is a triumph of aromas and flavors, a recipe that immediately becomes a family and brings a lot of joy. The important thing, however,...
Let's learn how to make chocolate muffins in the air fryer, a quick and easy idea for preparing this delicious dessert. We know the recipe for...
The cloud egg served at the table is a real surprise: no difficult techniques, the great thing is that preparing it is very simple. Cloud egg:...
When it comes to simple first courses there is nothing that can match tagliolini with fujute clams. Here's how they prepare. Our tradition is full of...
Coratella with artichokes is a typical recipe from Lazio cuisine based on a fifth quarter of lamb. Here's how to prepare it! The term coratella refers...
Gluten-free recipes hide some pitfalls, but with our gluten-free brioche bread you can be on the safe side. Among the various difficulties of following a gluten-free...
The leeks au gratin in the air fryer are an excellent and light side dish, with a crunchy breading made with breadcrumbs and grated cheese. Even...
Red lentil falafel are an alternative to classic chickpea falafel. Excellent fried, lighter and healthier baked, they are ideal combined with a yogurt sauce. Lentil falafel...
With or without béchamel, vegan cauliflower au gratin is one of those side dish recipes that is perfect for all...
Caramelized pears are a really simple recipe to prepare, perfect to serve as a quick dessert with a scoop of...
Hazelnut flour: nutritional values and benefits for living well and fit and having a healthy and regular intestine. Introduction Hazelnut...
Cocoa bread filled with a delicious chocolate cream. Here is the 900 cake, typical of the city of Ivrea. With...
Pumpkin cream with DOP gorgonzola and ginger is a truly delicious first course, which combines the sweetness of pumpkin with...
Gluten-free crêpes are a variant of the traditional dessert suitable for celiacs, easy to make and perfect to fill with...
The Savoy cake, with its 5 layers of biscuit dough alternating with chocolate cream, is a typical Sicilian chocolate cake....
Here's how to toast hazelnuts (in the oven, in the pan and in the microwave) to use them in your...
