Velvety, shiny and incredibly aromatic, Damiano Carrara's custard is simple to prepare. We know it well by now: when a recipe, even if simple, is prepared...
A few ingredients typical of our cuisine and the Mediterranean cod in the air fryer is ready to be served. When you think of "Mediterranean" preparations,...
If you are looking for a first course for Women's Day we recommend you try the mimosa pasta, simply delicious. Already from the name it is...
Here's how to prepare vegan béchamel with olive oil and soy milk, also perfect for those intolerant to lactose! Today we prepare the classic sauce ideal...
Easter strozzose donuts are a particular recipe typical of the Marche characterized by a delicious lemon glaze. It's always nice to discover the traditions of the...
Artichoke pesto: the recipe for preparing a creamy condiment perfect for first courses. Perfect for seasoning pasta, to spread on bread as an appetizer or for...
Stewed lamb with artichokes: a traditional Italian second course to be prepared to the delight of lovers of this tasty and tender meat. Delicious and tasty,...
Baked asparagus and bechamel lasagna is a wonderful and perfect dish to bring to the table to make a great impression: here's the recipe! Everyone, adults...
We prepare a tasty turnip top omelette in the air fryer, a light second course made with simple products. Turnip greens are the perfect ingredient to...
There are many recipes with asparagus that you can prepare now that they are in season: try this vegan savory pie! Who doesn't love savory pies?...
Famous all over the world, here's what a smashed burger is and the precise technique needed to prepare it. The term smashed burger does not only...
If you are looking for a tasty first course, don't miss this recipe from Campania: ziti lardiati! Pasta first courses are perhaps among the most characteristic...
For a tasty light dinner you don't need much effort: just play carefully with the ingredients you have at home and… reduce the condiments. Here are...
Preparing the sliced chicken breast is really simple and in no time at all you will have a quick and light second course available. How many...
Vegetarian cabbage rolls: a delicious second course based on ricotta and rice. Try them also as a main dish! Who said that rolls are only made...
Tricks and tips for preparing an excellent baked porchetta, using different combinations of seasonings, and for preserving it for a long time. Porchetta is the queen...
Mexican chicken is a unique dish with a thousand intense aromas, it is also easy to make, you just have to add the different ingredients at...
It doesn't take much to bring a tasty side dish like pan-fried broccoli and carrots to the table. Let's see together how to make this vegan...
Gran lean lasagna is a typical dish of Piedmontese cuisine, and is filled with a delicious anchovy sauce flavored with herbs. Today we are preparing lasagna...
Have you ever tried risotto with agretti and lemon? Here is the step-by-step preparation, the ingredients and the recipe for a seasonal first course full of...
Developing a daily routine is completely normal and, in many cases, it is a healthy process that helps increase efficiency...
We prepare a very soft pear and yogurt cake without butter, a perfect dessert for breakfast or a snack. If...
Blinis are one of the most cooked quick and easy recipes in Russia. Try them the traditional way with salmon...
Here's how to cook leek risotto, a tasty and easy first course. Follow us to discover all the steps and...
Once upon a time, it was almost exclusively women who resorted to hair removal to definitively say goodbye to razors,...
Back hair, especially if abundant or very dark, can be a source of discomfort for men: it is no surprise...
Swordfish tartare is a delicious fish appetizer flavored with orange and pepper, enriched with diced avocado. There are those who...
Preparing stewed wild boar is simpler than you think and thanks to our advice you will obtain tender and succulent...
