Mushroom aubergines are the perfect recipe for a tasty side dish. Quick to prepare, they are suitable to accompany many second courses. Mushroom aubergines are a...
Cream of asparagus is a hot first course with bright and inviting colours, perfect to bring to the table to warm up a cold evening with...
Baked lasagna with asparagus and béchamel is a wonderful and perfect dish to bring to the table to make a great impression: here is the recipe!...
The best recipes with asparagus: first courses, main courses, appetizers and many other quick and easy preparations to bring flavor and imagination to your table. Asparagus...
Carbonara risotto combines two classics of the kitchen, the Roman recipe par excellence and rice. The result is truly amazing! Pasta alla carbonara is a cornerstone...
Potatoes are the side dish par excellence, the one loved by everyone. Try our recipe for crispy pan potatoes. It's true, they are usually prepared in...
Typical Calabrian product and in particular from the province of Crotone and the Upper and Lower Ionian Cosentino area: this is how to prepare the Calabrian...
A few ingredients are enough to create a fresh and tasty appetizer: we are talking about the stuffed avocado. Avocado is the tropical fruit that has...
The rice cake is an unusual dessert, widespread from the north to the south of the peninsula. Let's see how to prepare it with one of...
Calamarata with squid is a fun first course, whose name and appearance play with the similarity between pasta and shellfish. As you can guess, the name...
Vegetarian chickpea meatballs are good and delicious legume meatballs, fun to bring to the table on any occasion. Here are all the ways to prepare them!...
The 5 minute chocolate cake is a quick and easy dessert perfect for all occasions. Here is our recipe to prepare it. When you need a...
Eggs with tomato sauce are a recipe from poor cuisine, but they are so tasty that they become the queen of a family dinner. Eggs with...
The soft and delicious Ferrara chocolate cake. Here is the special gluten-free cake recipe. Today we are preparing the gluten-free tenerina cake together: a soft chocolate...
Here is the chicken salad with vegetables, a refreshing and tasty dish, perfect to bring to the table as an appetizer on hot days. Tasty, tasty,...
Let's find out together what they are and how to prepare fermented vegetables, a dish of Asian origin with many properties. Although little known, fermented vegetables...
Preparing pipi chino, the typical stuffed peppers of Calabria, is quite simple. Here is our quick and easy recipe. Stuffed vegetables are one of those recipes...
Here is pappa al pomodoro: an original recipe typical of traditional Tuscan cuisine, tasty and easy to make. Today we discover how to make a delicious...
The dripping cake is the trend of the moment and lends itself to being prepared for birthdays and various parties. Here's how to make drip cake....
Fried green tomatoes with crunchy breading: the ingredients and the recipe to prepare a delicious appetizer! Today we prepare fried green tomatoes with a crunchy cornmeal...
One of the classics of Italian pastry with a crunchy twist: we are talking about the pear and amaretti cake!...
The biscuit Advent calendar is an original idea for those who love DIY and want to bring the magic of...
With or without béchamel, vegan cauliflower au gratin is one of those side dish recipes that is perfect for all...
Caramelized pears are a really simple recipe to prepare, perfect to serve as a quick dessert with a scoop of...
Hazelnut flour: nutritional values and benefits for living well and fit and having a healthy and regular intestine. Introduction Hazelnut...
Cocoa bread filled with a delicious chocolate cream. Here is the 900 cake, typical of the city of Ivrea. With...
Pumpkin cream with DOP gorgonzola and ginger is a truly delicious first course, which combines the sweetness of pumpkin with...
Gluten-free crêpes are a variant of the traditional dessert suitable for celiacs, easy to make and perfect to fill with...
