Trapani-style pasta is a tasty first course based on Sicilian pesto with almonds. A tasty recipe that is worth trying. Preparing Trapani-style pasta means giving life...
Mother-in-law's tongues are crunchy savory sheets, ideal as an aperitif and to be enriched with all kinds of creams and mousses. Let's find out how to...
In honor of Giuseppe Garibaldi here is the pasta alla garibaldina: a rich and tasty first course with cream, tomato, prawns and chilli pepper. Pasta alla...
At sushi or in some Japanese cartoon you have certainly seen onigiri, triangles of rice with a strip of seaweed. Let's see how this Japanese street...
The perfect recipe for a family Sunday. Ingredients: 250 g of flour 1 egg 3 egg yolks 600 g of spinach 100 g of grated cheese...
Yoghurt and cherry cake fresh and delicious sweet to serve at the end of a lunch or dinner with friends and that never leaves you unsatisfied....
Here's how to make the recipe for green beans all'uccelletto, a tasty vegetable side dish to serve with a second course of meat or fish! The...
Romagna watercress is a typical street food of the Region, prepared with the same dough as piadina: here are the ingredients and recipe. Crescione Romagna, also...
If you are in a hurry and want an easy and tasty side dish, then you have to try the air fryer asparagus! Asparagus is a...
Gluten-free sponge cake, the recipe for preparing a basic pastry dessert also suitable for coeliacs and gluten intolerant. Here are all the preparation steps! Very simple...
After orecchiette, mussels alla tarantina are among the most popular recipes of Apulian cuisine. Here is our recipe to prepare them. It's impossible not to have...
The recipe for escalopes in white wine for an easy, quick and tasty second course of meat. Preparing this dish is very simple, but let's see...
Let's see together the best pasta recipes: traditional first courses that are simple to prepare and very tasty. Italy, among the numerous excellences of its products,...
Panigacci are a typical bread of Lunigiana with a round shape that is cooked in an earthenware dish. They are eaten as an accompaniment to various...
Cherries are a wonderful gift of nature, characterized by a fleshy texture and a strong flavor that can range from sweet to slightly acidic. Here are...
Pane e panelle is a Sicilian street food of great depth for taste, flavor and simplicity of the ingredients. Very easy to prepare at home, here...
Namelaka is a chocolate cream that is halfway between a mousse and a ganache. Simple to prepare, it is ideal for filling desserts. Namelaka is a...
A simple dish to prepare and tasty to eat: chicken salad with mayonnaise can be both a single course and a second course. Chicken salad with...
Gluten-free cherry cake, soft and delicious dessert also perfect for coeliacs and gluten intolerant, here are all the preparation steps! Soft and delicious, this gluten-free cherry...
There are a number of dumpling recipes, each with their own unique characteristics but with noticeable similarities. This preparation is widespread in many regions of the...
Here's how to make puff pastry pretzels in the air fryer, for a good and fun appetizer, suitable for everyone....
Here is an easy recipe for those who love raw fish: prawn and avocado tartare, a tasty and refined appetizer....
Gratin cauliflower with cooked ham is a tasty and easy to make second course, ideal for any occasion (and also...
How to prepare a typical specialty of Venezuelan cuisine: tequeños, rustic and delicious cheese sticks. Today's recipe takes us straight...
Orange marmalade: a simple, healthy and genuine recipe that can also be made with the Thermomix. Try it on bread...
Let's find out how to prepare Neapolitan pasta and cauliflower, a creamy and tasty first course that is cooked in...
To be baked on special occasions but not only, here's how to prepare delicious lasagna with artichokes and cooked ham....
Preparing cotechino in the air fryer is really simple and you will soon have a tasty second course perfect for...
