If you are looking for quick and easy recipes to serve as an appetizer, try the crunchy courgettes in an air fryer. The recipe for zucchini...
Creoles alla Molise are a pasta shape similar to spaghetti but with a square section. Here is the original recipe to prepare them. Molise-style creoles, also...
Everyone has it in the pantry and its versatility is such that it allows you to range in every course. We are talking about recipes with...
The zucchini and ricotta savory pie is excellent both as an appetizer and as a main course, especially for trips out of town. Who doesn’t like...
We prepare the spitini alla palermitana, a typical product of this area consisting of meat rolls with a genuine filling. The term spitini indicates the typical...
How to make soft and crunchy gnocchi alla romana: quick and worry-free preparation with a few simple ingredients. There are many doubts about the origin of...
The zucchini and speck savory pie is a tasty appetizer perfect to be enjoyed even during trips out of town. Savory pies are a genre that...
The zucchini and speck risotto is perfect for family dinners or if you have last-minute guests. Here is our quick and easy recipe. A good risotto...
Just a few ingredients are enough to prepare the eggless orange cake, one of the simplest and lightest desserts ever. When you want to prepare a...
Risotto alla mortadella: perfect recipe for delicious and quick first courses to be served at a lunch or dinner with friends. Risotto alla mortadella is a...
If you are looking for delicious recipes do not miss the zucchini and sausage risotto, creamy beyond imagination. We confess: with zucchini and sausage risotto we...
Zucchini in batter are really simple to prepare and excellent to serve freshly made as an appetizer. Here is our recipe. Battered vegetables are a must...
Chicken breast with lemon is a very simple dish but with a surprising taste, ideal for a simple and delicious second course. Today we prepare delicious...
The creme brûlée is a spoon dessert whose origin is disputed between France and England. Let’s find out how it is prepared. The creme brûlée, literally...
Let’s find out how to prepare beaten semolina, a little-known recipe of the Apulian tradition but absolutely worth trying. The beaten semolina is a typical Apulian...
Melopita is a Sifnos honey cake which in preparation resembles the recipe of a cheesecake. Here’s how this delicious dessert is prepared. Melopita is a Greek...
The ris e coi ravioli are a typical Piedmontese filled pasta prepared with rice cooked in milk and cabbage. Here is the original recipe. The ravioli...
Elaborate and full of flavor, the Sicilian cassata is a truly amazing dessert that can also be prepared at home with a little patience. Impossible not...
Pullastiello eggplant is the original recipe of a typical product of Naples, with a rich and tasty filling. The typical Neapolitan recipe of pullastiello aubergines is...
The pizza with rocket and parmesan is a rich and very tasty dish that will appeal to all your guests! The dough is made with very...
Baked artichoke and potato flan: here's how to prepare a nutritious and genuine side dish to accompany main courses of...
Let's find out how to prepare a perfect chickpea and potato cream soup, ideal to serve with croutons and a...
Sweet Carnival tagliatelle are typical of Emilia Romagna. Here's how to prepare them fried, but also in the lighter baked...
The recipe for vegan milleccio, the dessert of Neapolitan cuisine revisited in an original and delicious 100% VEG key: absolutely...
Soft steamed buns with a white and shiny surface, stuffed with meat or vegetable fillings: here is a brief description...
For all lovers of fresh pasta, here are the best tips for making the popular fusilli al ferretto at home....
Typical of the peasant tradition, pasta and beans is a tasty first course that everyone can agree on. Here is...
The 5 minute chocolate cake is a quick and easy dessert perfect for all occasions. Here is our recipe for...
