The vegan shepherd’s pie is the variant without animal derivatives for those who follow a diet with these principles. Let’s find out the recipe together! The...
Are you looking for a quick and easy first course that can delight you with its flavor? Today we offer you the pasta alla cenere! Perfect...
The lamb shoulder in the oven is an ideal dish to serve during the holidays, but it can also be prepared on other occasions. Let’s prepare...
Baked olives can be a very useful appetizer or preserve to have at home because they lend themselves well to any occasion. As for the recipe...
The Russian cake may seem complex but it is one of the quick and easy desserts to prepare ideal for serving on special occasions! The Russian...
Looking for a quick and easy recipe that has an ethnic flavor and gives an extra touch to your dinner? Try the injera recipe! Today we...
Today we bring the festive gluten-free Palumbo lace to the table. A soft and cheerful donut to celebrate Easter days. The gluten-free Palumbo lace is a...
Do you want a healthy drink that is a little different than usual? Try the raw broccoli juice, a concentrate of well-being and health. The raw...
The sardella swivels are a typical Calabrian product that cannot be missed on the occasion of holidays or in family lunches! The rolls with Calabrian sardella...
Velvety and delicious, it is the coconut milk cream. Delicious eaten with a spoon, amazing when combined with cakes and fresh fruit! Coconut milk cream is...
Looking for a delicious and particularly original dish that will amaze all diners? Try the lasagne of pancarrè with ham! Today we offer you a quick...
Pasta with rocket and tuna is ideal to bring to the table when you have little time to cook, but still want something tasty. We are...
Spaghetti del poverello is a quick first course to prepare that takes place during the cooking time of the pasta, but it is really rich in...
Here is the recipe for baked artichokes, a delicious side dish to combine with meat or fish main courses. Baked artichokes are a delicious way to...
Vegetable minestrone can be enjoyed hot in winter and warm in summer: it is always a big party on the table. Vegetable minestrone is a traditional...
Fennel baked in foil is a very quick recipe to prepare as a side dish or to be enjoyed alone! Fennel is a true ally of...
How to make artichokes in oil? Here is the recipe to prepare this preserve at home, perfect for making wonderful dishes. Are you ready to prepare...
The original recipe for garlic soup is linked to an ancient Italian tradition. A first course with a strong flavor, rich in benefits for the body...
We know better the goodness of qassatat, a typical product of Malta, which consists of a bundle of shortcrust pastry with a creamy filling. Qassatat is...
Preparing the poached artichokes is really simple and just a few ingredients are enough. Here is the original Neapolitan recipe. If you are looking for a...
Battered cardoons are a typical Sicilian celebration recipe, particularly in the city of Palermo. Here's how they prepare. Cardoons in...
Excellent to accompany with a glass of vin santo or a cup of tea or caffe latte: here is the...
Salmon vol au vents are the right mix of taste and simplicity and make party appetizers and aperitifs more refined....
Let's find out how to prepare a typical Piedmontese appetizer, ideal for serving at parties: cardoon flan. Cardoons are a...
Pusterese tirtlan are rye flour pancakes filled in different ways. Here is our recipe with potatoes and ricotta. Pusteri tirtlan...
Salmon and courgette risotto is a first course which in its simplicity is able to conquer even the most demanding...
Let's discover all the flavor of pumpkin served in the form of a flan, a soft and delicate pie perfect...
Let's find out how to prepare the buridda recipe, a soup based on cuttlefish, peas, dried mushrooms and pine nuts...
