Boiled chicken is a recipe to prepare and serve in many different ways. Here are all the steps to prepare it without problems! Boiled chicken is...
Here is the traditional recipe for Sicilian-style pasta with white cauliflower, a first course as delicious as it is simple. From the gastronomic tradition of one...
Gluten-free sofficini filled with stringy spinach: the ingredients and all the steps to prepare a delicious second course, perfect for the whole family! Today we offer...
Ready in less than half an hour, pressure cooker polenta is as good as the traditional version. Try it as a side dish to your stews!...
Here is the recipe for baked artichokes, a delicious side dish to pair with second courses of meat or fish. Baked artichokes are a delicious way...
We taste the delicious chatter in the air fryer, an even lighter and more fragrant version of the typical Carnival desserts. We prepare them all over...
Pan-fried gnocchi are a delicious first course, cooked in the oven they retain a rustic flavour, enriched with tomato sauce and mozzarella. Very little is needed...
Unmissable at this time of year, here is the quick recipe for Carnival cenci, the typical desserts of Tuscany. Their name changes depending on the Italian...
You only need a few ingredients and less than 10 minutes to prepare the onion tarte tatin. Here are the two ways we prepare it. The...
With just a few ingredients you can prepare excellent vegetarian cauliflower meatballs cooked in an air fryer. Cauliflower is a versatile ingredient, perfect for preparing delicious...
Soft as a cloud and perfect for any moment of the day, paradise muffins are prepared with just a few ingredients but pay attention to the...
Pan-fried fillets of sole meunière: the original recipe for a second course that is easy to prepare and good to enjoy with the family. Today we...
We prepare the lightest and best vegan apple fritters ever. Without butter or eggs but delicious. For vegan friends, here is a classic grandmother's dessert revisited,...
How to make duchess potatoes in the air fryer? The easy but gourmet side dish recipe. Thanks to the growing diffusion of the air fryer as...
For a tasty and healthy first course, here's how to make cauliflower gnocchi at home, as soft as they are versatile to present. Cauliflower gnocchi are...
Limoncello is a popular liqueur with an extremely fresh and pleasant flavour. Let's make it together according to the original recipe. Typical of Campania, but now...
All the steps to make a perfect potato omelette in the air fryer and obtain an impeccable result. Quick and tasty, the potato omelette in the...
Duck ragù is a tasty and perfect sauce to use to season pasta for a special occasion. Here's how we prepare it! If you are looking...
Pan-fried fillets of sole meunière: the original recipe for a second course that is easy to prepare and good to enjoy with the family. Today we...
Chickpea and tomato soup is a tasty, nutritious and very tasty single dish to serve for a family dinner. Here's the recipe! A comfortable dish to...
With or without béchamel, vegan cauliflower au gratin is one of those side dish recipes that is perfect for all...
Caramelized pears are a really simple recipe to prepare, perfect to serve as a quick dessert with a scoop of...
Hazelnut flour: nutritional values and benefits for living well and fit and having a healthy and regular intestine. Introduction Hazelnut...
Cocoa bread filled with a delicious chocolate cream. Here is the 900 cake, typical of the city of Ivrea. With...
Pumpkin cream with DOP gorgonzola and ginger is a truly delicious first course, which combines the sweetness of pumpkin with...
Gluten-free crêpes are a variant of the traditional dessert suitable for celiacs, easy to make and perfect to fill with...
The Savoy cake, with its 5 layers of biscuit dough alternating with chocolate cream, is a typical Sicilian chocolate cake....
Here's how to toast hazelnuts (in the oven, in the pan and in the microwave) to use them in your...
