Peasant-style eggs are a quick and easy recipe, perfect to bring to the table when you have little time and don't know what to cook. Eggs...
Strawberry cream is ideal for decorating cakes and desserts of all kinds, let's see how it is prepared immediately! Whether you want to prepare cupcakes, tarts,...
Confit tomatoes in the air fryer are a simple but tasty side dish, suitable for any recipe and ready in a few minutes. The air fryer...
How to make perfect falafel? Today we give you the recipe with all the tricks needed to prepare these oriental meatballs. Ready to heat the pans?...
Let's discover together the recipe for the Umbrian cheese Easter cake, a savory leavened product perfect with cured meats and cold cuts and ideal for trips...
Fundamental for the perfect success of the dessert, the shortcrust pastry for pastiera must be prepared exactly as tradition dictates. The shortcrust pastry for pastiera differs...
With just a few minutes and only four ingredients, the water cream is ready, a light and fragrant filling, excellent for any dessert. It may seem...
Soft and with an intense lemon scent, the dietetic cake is prepared without sugar and with Greek yoghurt. Here is the recipe for our light dessert....
Here is the recipe for baked artichokes, a delicious side dish to combine with main courses of meat or fish. Baked artichokes are a delicious way...
Coconut milk cream is velvety and delicious. Delicious eaten with a spoon, amazing if combined with cakes and fresh fruit! Coconut milk cream is a delicious...
Easy to make and pretty to present, the recipe for eggs in bread originates from England, to be made with just eggs and slices of bread....
A traditional Easter recipe, much loved, is that of nun eggs. A Campania appetizer made of hard-boiled eggs, worked with bechamel, breaded and fried! For the...
Did you say cat tongues? The original recipe of biscuits very easy and ready in 10 minutes. Cat's tongues are thin and crumbly biscuits, which have...
Today we prepare the strawberry crumble, a cake inspired by the Mantuan tradition (alla sbrisolona) and reinvented it with a delicious filling! Surely you have heard...
The traditional recipe of the Piedmontese panissa is that of an easy first course, made with typical ingredients: rice, beans, salamino della duja and little else....
Mustard Chicken Drumsticks are ideal to cook when you have guests over for lunch or dinner as they are sure to wow! Mustard spindles are a...
Bone broth is a real panacea for the body. Here is the recipe but beware of contraindications. The border of bones is a preparation considered a...
Directly from Naples, here is the original recipe for pizza chiena. Typical of the Easter period, it is perfect for trips out of town. The pizza...
Fennel seed bagels keep crunchy for a few days and are perfect for an aperitif or pre-appetizer. Fennel seed taralli are an excellent idea for a...
Let's discover together tricks and secrets to prepare the tiramisu of Iginio Massari, the Master of Italian pastry with a simple recipe! Iginio Massari is the...
With or without béchamel, vegan cauliflower au gratin is one of those side dish recipes that is perfect for all...
Caramelized pears are a really simple recipe to prepare, perfect to serve as a quick dessert with a scoop of...
Hazelnut flour: nutritional values and benefits for living well and fit and having a healthy and regular intestine. Introduction Hazelnut...
Cocoa bread filled with a delicious chocolate cream. Here is the 900 cake, typical of the city of Ivrea. With...
Pumpkin cream with DOP gorgonzola and ginger is a truly delicious first course, which combines the sweetness of pumpkin with...
Gluten-free crêpes are a variant of the traditional dessert suitable for celiacs, easy to make and perfect to fill with...
The Savoy cake, with its 5 layers of biscuit dough alternating with chocolate cream, is a typical Sicilian chocolate cake....
Here's how to toast hazelnuts (in the oven, in the pan and in the microwave) to use them in your...
