Making cherries in syrup is an easy way to preserve this summer fruit. Here is our recipe to prepare them. We can consider sour cherries in...
Tasty, always fresh and suitable for any moment, recipes with pesto are our favorites! Here are the top 10. Recipes with pesto are a real joker...
Zero ideas for today's lunch? Zucchini and Philadelphia pasta is perfect for quick first courses and suitable for summer. Discover the recipe now! Pasta and courgettes...
The recipe for potato gateau (or potato gattò) is incredibly simple. Get yourself potatoes, eggs, cheeses, salami and let's do it together! The Neapolitan potato gateau,...
Soft, light and with an intense chocolate flavor, the black cloud cake is perfect for breakfast and as a snack. Here's how it's prepared. At first...
Want a 100% veg dessert? Here then is the recipe for vegan ice cream, without milk or eggs: really delicious! It seems incredible, yet preparing a...
Let's embark on a delicious journey to discover Paolina pasta, a traditional Sicilian recipe prepared in two different variations. 'A Pasta Palìna , later Italianized as...
Beautiful, colorful and juicy: strawberries lend themselves to many recipes for enviable and very simple desserts. Here are the best desserts with strawberries! In Spring there...
Creamy and perfectly creamed, asparagus and stracchino risotto is a simple recipe suitable for all occasions. The arrival of spring is marked by the appearance of...
Chinese Cantonese rice is a colorful and tasty first course of the oriental tradition, perfect for any occasion. Cantonese rice is a classic of Chinese cuisine...
Fried zucchini flowers without eggs: the recipe with crunchy yeast-free batter and eggs, suitable for intolerant and vegans. Zucchini flowers are undoubtedly one of the symbols...
With aromatic herbs or spices, flavored salt is perfect as a gastronomic gift and to give dishes an extra touch of flavour. An excessive consumption of...
Fresh, tasty and always perfect: let's find out how to prepare chickpea salad and which ingredients to combine it with. With the arrival of hot and...
Supplì on the phone are a crunchy delight: directly from Roman cuisine here is the original recipe Supplì are delicious typically Roman appetizers. They are not...
The sfoglio polizzano delle madonie is a typical Sicilian dessert prepared with shortcrust pastry and stuffed with Tuma cheese. Here is the original recipe. Sfoglio polizzano...
Here is the recipe for no-bake strawberry cheesecake, a classic and inviting dessert, perfect for a delicious end-of-meal. Strawberry cheesecake is everything you could wish for:...
Here is the recipe for no-bake strawberry cheesecake, a classic and inviting dessert, perfect for a delicious end-of-meal. Strawberry cheesecake is everything you could wish for:...
Tomato and mozzarella puff pastries are a really simple finger food to make and which you can serve as an appetizer or for an aperitif with...
Here is the recipe for poached egg, an appetizing dish that you can enjoy for breakfast or as a second course in a quick dinner. Sooner...
Here is the recipe for poached egg, an appetizing dish that you can enjoy for breakfast or as a second course in a quick dinner. Sooner...
Parisian gnocchi are a simple but delicious first course that can also be prepared in advance. Again a culinary dispute...
Let's find out how to prepare a variant of the classic Carnival dessert: savory chiacchiere, perfect as an aperitif. Today...
Let's revisit a classic Carnival dessert to create another equally delicious one. Here is the recipe for miles without ricotta....
Fettuccine alla papalina is a Roman recipe, made up of a mix of bold flavours. Here's how it's prepared and...
Preparing poached artichokes is really simple and very few ingredients are needed. Here is the original Neapolitan recipe. If you...
Ingredients and recipe to prepare one of the most well-known and appreciated carnival desserts by adults and children: chiacchiere con...
Let's find out how the chiacchiere are prepared without eggs and butter, fried and also suitable for those who follow...
Steamed bread is something very different from what we are used to. Let's find out together how to prepare it...
