Gluten-free scones to be filled with cold cuts and cheeses: soft and perfect for those intolerant to gluten. Try the classic recipe or the one with...
Impossible to resist the sweetness (and gluttony) of this Nutella cake with Thermomix. And it's super easy to prepare! Preparing the Nutella cake with the Thermomix...
The rabbit recipe in the oven scares less experienced cooks, but it's much simpler than it seems. Here's how to prepare this second roast dish! Today...
Soy chicken with vegetables is a dish that is ready in just a few minutes, with soft and crunchy ingredients that complement each other. Soy chicken...
Baked mullets are quick and simple to make, perfect if you want to bring a delicious second course of fish to the table. Do you want...
How to prepare plumcake with cornmeal: the ingredients and recipe for a delicious gluten-free dessert for breakfast or as a snack! Cornmeal is generally used for...
Few genuine ingredients to give life to the symbolic dish of Italy. We are talking about Neapolitan pizza in its original version! Neapolitan pizza is a...
Looking for a delicious and particularly original dish that will amaze all diners? Try the ham sandwich lasagna! Today we offer you a quick first course,...
From Spain comes the recipe for the typical dish called octopus alla Galiga, to be served as an appetizer with lots of bold flavours. Galician octopus,...
All about the agretti, the sour herbs that are excellent for health, rich in vitamins and mineral salts, to be eaten both cooked and raw for...
Here is the Genoese pasta, the Neapolitan recipe for a first course full of taste and aromas! Today we are talking about a marvel , one...
Baked tofu and spinach meatballs are the vegan alternative to the classic meatballs: let's see how to prepare them! Tofu and spinach meatballs are a delicious...
Salmon trout fillets with pink pepper and lime are a great way to combine taste, health and savings. Trout is a lean, digestible and cheap fish,...
How to prepare stuffed olives in the oven, to enrich your aperitifs or savory buffets in a light and tasty way! If you are looking for...
Ingredients and recipe to prepare a delicious and refined first course: risotto with goat cheese and honey, an easy recipe with an amazing taste! Today we...
Strongly flavored and crunchy, garlic potatoes are a tasty side dish, both for meat and fish dishes. The preparation of potatoes with garlic is inspired by...
Black tea, spices and milk make up the famous Masala Chai. But do you know how to prepare it with the original recipe and what are...
Crunchy on the outside, warm and gooey on the inside, mozzarella in carrozza is real comfort food. Here is our recipe! There are few recipes that...
Excellent as an aperitif or as a tasty appetizer: here's how to prepare homemade dixi cheese chips. Children's joy! Who said that it is not possible...
Dinner of fish? Here is a very tasty recipe: baked sardines flavored with breadcrumbs, lemon and aromatic herbs. Baked sardines are a truly delicious dish for...
With or without béchamel, vegan cauliflower au gratin is one of those side dish recipes that is perfect for all...
Caramelized pears are a really simple recipe to prepare, perfect to serve as a quick dessert with a scoop of...
Hazelnut flour: nutritional values and benefits for living well and fit and having a healthy and regular intestine. Introduction Hazelnut...
Cocoa bread filled with a delicious chocolate cream. Here is the 900 cake, typical of the city of Ivrea. With...
Pumpkin cream with DOP gorgonzola and ginger is a truly delicious first course, which combines the sweetness of pumpkin with...
Gluten-free crêpes are a variant of the traditional dessert suitable for celiacs, easy to make and perfect to fill with...
The Savoy cake, with its 5 layers of biscuit dough alternating with chocolate cream, is a typical Sicilian chocolate cake....
Here's how to toast hazelnuts (in the oven, in the pan and in the microwave) to use them in your...
