Gluten-free and butter-free, the wind fast cake is the perfect dessert for breakfast or a snack. Here's how it is prepared with the Mantuan recipe. The...
Let's find out how to prepare the recipe for the pumpkin and potato soup, a vegan, light and very tasty first course. With the arrival of...
If you love quick and easy recipes, we recommend you try our potato-free gnocchi with the Thermomix, light and excellent with any sauce. Dumplings are a...
Here is the original recipe for Milanese fennel, a typical product of Lombard gastronomy and easy to make. The preparation of the Milanese fennel is that...
Sweet Snow White gives us the delicious recipe for her tasty gooseberry pie. Here's how to make it at home for a magical result to say...
Here is the original recipe for Milanese fennel, a typical product of Lombard gastronomy and easy to make. The preparation of the Milanese fennel is that...
The recipe for feta baked in foil is perfect for those looking for a simple and light appetizer. Here is our version! Preparing feta baked in...
Brunelleschi's peposo, or simply peposo, is a typical Tuscan main course, very inviting and ideal for a dinner with friends or family. The peposo del Brunelleschi...
Have you always wondered how to make cured meats at home? Today we reveal the recipe for homemade salami: it is truly incredible! Have you ever...
Pasta with pumpkin cream is an autumn recipe, easy to make and tasty. The whole family will undoubtedly enjoy it! Preparing pasta with pumpkin cream is...
Preparing panna cotta without isinglass is really simple and we will show you both the technique with the egg whites and the one without. Panna cotta...
The potato and ham pie is an extremely pleasant dish to taste. Let's find out how to prepare it for maximum taste. When we talk about...
Bibimbap is a recipe of Korean origin: a typical product based on rice, meat and vegetables. Let's find out how to prepare it at home in...
The yeast-free donut recipe is perfect for those who want to prepare a quick and easy dessert. Turn on the oven immediately! The yeast-free donut with...
If you have always wondered how to make mozzarella, we are about to reveal the few steps that separate you from your homemade cheese. We know...
The watermelon ice cream recipe is a real must of the summer season, when it is possible to find fresh and juicy watermelons. Making fresh watermelon...
From the Valle d'Aosta tradition comes a typical local dessert: the flantze, soft and sugary that will drive you crazy. The flantze, or also called flandze,...
Risotto tied with eggs is a delicious and light first course, a tasty alternative to the usual soup. Risotto tied with eggs is an easy first...
Let's find out how to make candied pumpkin at home, a typical Sicilian recipe to fill desserts or to accompany cheeses. Zuccata, also known as cucuzzata...
Recipe of beer and speck risotto perfect for those who want to bring a delicious and tasty first course to the table! The beer and speck...
With or without béchamel, vegan cauliflower au gratin is one of those side dish recipes that is perfect for all...
Caramelized pears are a really simple recipe to prepare, perfect to serve as a quick dessert with a scoop of...
Hazelnut flour: nutritional values and benefits for living well and fit and having a healthy and regular intestine. Introduction Hazelnut...
Cocoa bread filled with a delicious chocolate cream. Here is the 900 cake, typical of the city of Ivrea. With...
Pumpkin cream with DOP gorgonzola and ginger is a truly delicious first course, which combines the sweetness of pumpkin with...
Gluten-free crêpes are a variant of the traditional dessert suitable for celiacs, easy to make and perfect to fill with...
The Savoy cake, with its 5 layers of biscuit dough alternating with chocolate cream, is a typical Sicilian chocolate cake....
Here's how to toast hazelnuts (in the oven, in the pan and in the microwave) to use them in your...
