Rigatoni with pajata are a typical product of Roman cuisine. Let’s find out how to prepare them with the classic recipe. Pajata, also known as straw,...
Every occasion is good to eat cappelletti in broth, a typical dish of the holidays in Emilia Romagna. The cappelletti in broth are a typical Emilian...
A traditional Easter recipe, much loved, is that of monachina eggs. A Campania appetizer made of hard-boiled eggs, worked with bechamel, breaded and fried! For the...
The quick and easy recipe for a refreshing carrot smoothie: a drink that will amaze even your children. Does working all day make you feel exhausted?...
Coming from South America, the sweet potato brings with it the best for a light recipe with all the trimmings. A sweet and nutritious tuber that...
Cauliflower pancakes: the perfect recipe for preparing a different vegetable side dish and also excellent as an appetizer! Cauliflower pancakes are great as a side dish...
Rich in protein and nutrients, the peanut soup with African origins will add a spicy touch to your warm and creamy dinner. Peanut soup is a...
To color the table with delicious appetizers, do not miss the carpaccio of bresaola, rocket and parmesan on your list. Do you want fresh and light...
Baked potatoes are a popular dish, but difficult to get right. Here’s how to do them perfectly! Today we prepare one of the most classic side...
Grilled calamari with artichokes are a very tasty second dish that requires little time to prepare. Grilled calamari with artichokes are a delicious dish, which combines...
A colorful dish that will make a great impression on the menu of masquerades: here is the carnival risotto. As the name suggests, carnival risotto is...
Are you curious to know what is inside the sweet Romagna hedgehog? Let’s prepare this typical sweet Easter hedgehog. Many of you, perhaps, do not yet...
The cauliflower meatballs are a genuine and substantial vegetable-based second course, a perfect vegetarian recipe even for the little ones. The cauliflower meatballs are a rather...
Let’s discover Ernst Knam’s easy-to-make recipes at home that made him famous as the king of chocolate. Ernst Knam is known to most as the king...
With Carnival just around the corner, it’s time to think about the recipe for Nutella gluten-free donuts, perfect for those intolerant to gluten! Celiac disease is...
Roasted artichokes in a pan with olives and lemon-scented feta: a tasty and rich in flavor side dish but easy to prepare. Here is the recipe!...
The elvezia cake is a refined dessert made up of layers of crunchy daquoise, buttercream and zabaglione. Here is the original recipe from Mantua. The elvezia...
That of manfredi with ricotta is a Neapolitan recipe and linked to a long history. Prepared with sauce and buffalo ricotta, they are a really greedy...
Characterized by long origins, the fettuccine alla papalina are a Roman recipe, formed by a mix of bold flavors. Here’s how it is prepared and why...
If you have never tried the polenta and bruscitt couple, you must immediately fix it. Here’s how to easily prepare this typical dish from Lombardy. The...