Tasty and light dressing, how to prepare spinach and basil pesto, an easy and perfect recipe for a sauce ready in minutes! Spinach pesto is a...
Here is an energetic and light soup for you at the same time, with which to get back in shape after the holidays: the spinach, oat...
The gluten-free tortillas with feta are flavorful and good and are made with chickpea flour The gluten-free tortillas with feta flavored with basil and olives are...
For Valentine’s Day, there is nothing better than a delicious lover’s risotto with prawns and mascarpone cream. On the day of the feast of lovers, there...
Thanks to their quick and easy preparation, the gluten-free cookies with Thermomix are sweet and delicious snacks. Gluten-free cookies with Thermomix are one of the most...
Artichoke omelette Simple, genuine, fast: what’s better than an artichoke omelette ? For all egg lovers , this is truly an indispensable and perfect dish to...
The country cake brings to mind of those who taste the memories and scents of childhood, at the same time made of simplicity and good things....
The marquise it is an extremely easy to prepare chocolate base, similar to sponge cake and free of flour. The marquise is a base for gluten-free...
When you have little time and are looking for quick and easy recipes, falafel with Thermomix are the right choice for you. Falafel with Thermomix are...
Here’s how to quickly make a soft gluten-free sponge cake with the Thermomix, a base suitable for savory savory and sweet preparations. The sponge cake is...
One of the most popular dishes during the long and cold winter season are lasagna with broccoli and sausage, as delicious as those with meat sauce....
Here is the recipe for pasta with swordfish, a delicious and simple dish to prepare in a short time. Do you like easy first courses based...
Let’s try together the delicious and tasty vegan recipe of lupine meatballs with dried tomatoes: imagination and taste on your table. Tired of the usual soup?...
Camille with Thermomix are prepared with healthy and genuine ingredients, therefore they are also suitable for the daily snack of the little ones. Camille are tender...
The gluten-free baked pasta is as tasty as the original but suitable for everyone, ideal to be enjoyed during Sunday lunches with the family. One of...
Stuffed loin is a delicious second course that is suitable for any type of occasion, from Sunday lunches to quick and easy dinners. The first step...
Do you want something refreshing and detoxing after binges? Try the cream of thistles and peas. A good creamy dish like our cream of thistles and...
Classic cuttlefish ink spaghetti are one of the most popular made in Italy first courses of fish. Scenic and greedy, they are also easy to prepare....
The puzzle cookies are suitable for those looking for an idea for Valentine’s Day that can amaze their sweetheart. The puzzle biscuits are one of those...
If you are looking for a tasty and simple first course to prepare, you cannot fail to try the recipe for cauliflower and pancetta pasta. Pasta...
Excellent to accompany with a glass of vin santo or a cup of tea or caffe latte: here is the...
Salmon vol au vents are the right mix of taste and simplicity and make party appetizers and aperitifs more refined....
Let's find out how to prepare a typical Piedmontese appetizer, ideal for serving at parties: cardoon flan. Cardoons are a...
Pusterese tirtlan are rye flour pancakes filled in different ways. Here is our recipe with potatoes and ricotta. Pusteri tirtlan...
Salmon and courgette risotto is a first course which in its simplicity is able to conquer even the most demanding...
Let's discover all the flavor of pumpkin served in the form of a flan, a soft and delicate pie perfect...
Let's find out how to prepare the buridda recipe, a soup based on cuttlefish, peas, dried mushrooms and pine nuts...
If you are wondering how to cook stockfish, there are so many recipes that our tradition gives us. Here are...
