Homemade dashi broth is a versatile broth, useful for quick and easy recipes that can welcome and amaze your diners! We will discover step by step...
Looking for something that whets your appetite, while also satisfying the palate? Let’s make coconut milk vegetables! What about coconut milk vegetables? We are talking about...
Erbazzone Reggiano: perfect recipe to prepare a savory pie made with chard and lard. Also perfect for a picnic or as a single dish. The erbazzone...
The flagship of Piedmontese gastronomy is the mixed boiled meat, a much more refined dish than it appears. The mixed boiled meat or, more nobly, the...
The Procida languages are excellent for breakfast while still hot, but also as a dessert after lunch or dinner. This dessert is also known as the...
The gluten-free red velvet is the perfect recipe for organizing an entirely gluten-free Valentine’s evening. If you are looking for quick and easy recipes for Valentine’s...
Roman-style artichokes, tender and succulent, are a substantial side dish, and can also be transformed into the highlight of the evening. Roman-style artichokes are one of...
Preparing the gluten-free plumcake with the Thermomix is really simple. In addition, this recipe lends itself to three variations! Finding gluten-free recipes suitable for breakfast is...
A real panacea for the body, the cabbage juice is simple to prepare in one of its many variations. When it comes to cabbage juice, a...
Three flavor biscuits with dried fruit, ginger and papaya to serve to accompany tea or coffee. The three-flavor biscuits are very simple sweets to prepare that...
The pear and chocolate cake is a delicious, timeless dessert that never goes out of fashion: let’s see together how to prepare this quick and easy...
It lends itself to being enjoyed outdoors, on warm late summer evenings: we present the delicate risotto with celery, white wine and mint. With its refined...
Looking for an appetizer with a tasty and creamy filling that satisfies everyone? Here is the radicchio and speck savory pie! The salty radicchio and speck...
Brussels sprouts do not enjoy a good reputation, especially among the little ones. Let’s find out how to prepare them in a simple but tasty way:...
If you are looking for a greedy and particular dessert, we invite you to try the cugliaccio, an Albanian dessert typical of Easter and wedding ceremonies....
Preparing the Bolognese fiordilatte is not that difficult however you will have to arm yourself with time and patience. The result, however, will be sensational. When...
Let’s find out how to prepare the pumpkin and potatoes gateau with the easy, tasty and delicious recipe of an excellent side dish as a second...
According to some testimonies it was created for Princess Sissi. Either way, the Presnitz quick recipe is tasty and easy to make at home too. The...
The recipe for brandacujun comes directly from western Liguria, a creamed cod with potatoes with an intense flavor and creamy consistency. The name does not bode...
If you are looking for quick and easy recipes that come from afar, okonomyaki, Japanese pancakes with vegetables, is worth trying. Japanese cuisine is not just...
Baked artichoke and potato flan: here's how to prepare a nutritious and genuine side dish to accompany main courses of...
Let's find out how to prepare a perfect chickpea and potato cream soup, ideal to serve with croutons and a...
Sweet Carnival tagliatelle are typical of Emilia Romagna. Here's how to prepare them fried, but also in the lighter baked...
The recipe for vegan milleccio, the dessert of Neapolitan cuisine revisited in an original and delicious 100% VEG key: absolutely...
Soft steamed buns with a white and shiny surface, stuffed with meat or vegetable fillings: here is a brief description...
For all lovers of fresh pasta, here are the best tips for making the popular fusilli al ferretto at home....
Typical of the peasant tradition, pasta and beans is a tasty first course that everyone can agree on. Here is...
The 5 minute chocolate cake is a quick and easy dessert perfect for all occasions. Here is our recipe for...
