Chicken Marengo combines history and cuisine in an embrace of many flavors, it's a recipe that will make you crowned as the best of chefs. Chicken...
A quick main course, excellent both hot and cold: everyone will like the omelette with courgette flowers. Here is our recipe! With the arrival of spring...
Here is the easy recipe of panuozzo, a typical dish of Campania cuisine which is made with real pizza dough. Panuozzo di Gragnano is a typical...
If you are looking for a particular dessert that is simple to prepare, we recommend our cherry crumble. You will not regret it! The crumble is...
Crispy fried courgettes are a delicious and easy-to-make finger food, perfect to serve as a side dish or during an aperitif at home. Today we are...
Preparing a tasty side dish has never been easier than with aubergines and potatoes. Here is our recipe. Finding delicious but at the same time simple...
Preparing the peach and jam puff pastries is really simple: 20 minutes and only 3 ingredients will be enough. We don't know about you, but we...
Our aubergine cordon bleu is truly incredible, whether you decide to fry it or cook it in the oven. Here is the recipe. If you are...
Preserving cherries in sugar is one of the many ways to make them. However, it is undoubtedly one of the simplest techniques. When the cherry season...
The caprese salad is an appetizer or a single dish that is never missing in the summer. Here is the original recipe and its history. Mozzarella,...
Among the sweets of Emilia Romagna, the cake is one of the best known and most appreciated. Here's how to prepare it with the original recipe....
Nutella cheesecake, simple and delicious, is a variant of the typical American dessert, quick and easy and ideal to serve on any occasion. Here is the...
The grilled salmon fillet allows you to keep the flavors of the fish intact, enhancing them with a few simple ingredients. Today we are preparing one...
Today we see the recipe for cheesecake with cherry tomatoes, a perfect dish to serve as an appetizer or as a main dish. Here's how to...
Fiordilatte, fruit, nutella and pistachio ice cream: we are sure that once you have prepared the first one you will want to try them all In...
Tasty and naturally sweet, dried apricots are a perfect snack and can be prepared at home with our recipe. Dehydrated fruit is perfect to enjoy as...
Zucchini carbonara is an exquisite variant of the traditional Roman first course. Today we prepare the zucchini carbonara, a different version of the famous Roman dish,...
Looking for a simple and tasty side dish? Then baked tomatoes au gratin are the one for you: here's the recipe. Today we are going to...
Rich and tasty dish, tomatoes stuffed with quinoa are among the most popular gluten-free recipes. Let's find out together how to prepare them in the oven!...
Tuna tartare with mango, sesame and mint is a delicious dish, to serve if you have guests who like raw fish. Tuna tartare with mango, sesame...
One of the classics of Italian pastry with a crunchy twist: we are talking about the pear and amaretti cake!...
The biscuit Advent calendar is an original idea for those who love DIY and want to bring the magic of...
With or without béchamel, vegan cauliflower au gratin is one of those side dish recipes that is perfect for all...
Caramelized pears are a really simple recipe to prepare, perfect to serve as a quick dessert with a scoop of...
Hazelnut flour: nutritional values and benefits for living well and fit and having a healthy and regular intestine. Introduction Hazelnut...
Cocoa bread filled with a delicious chocolate cream. Here is the 900 cake, typical of the city of Ivrea. With...
Pumpkin cream with DOP gorgonzola and ginger is a truly delicious first course, which combines the sweetness of pumpkin with...
Gluten-free crêpes are a variant of the traditional dessert suitable for celiacs, easy to make and perfect to fill with...
